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 Post subject: Tofu question - leftover silken
PostPosted: Sat Jul 09, 2016 9:21 am 
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Writes Vegan Haiku
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Joined: Tue Jun 14, 2016 6:09 pm
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Location: Orlando, FL
I have 10 ounces leftover silken tofu from making Veganomicon ice cream. I want to make the Veganomicon cashew ricotta with the leftover tofu but the recipe calls for firm. Was thinking about making stuffed shells. Will this work?


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 Post subject: Re: Tofu question - leftover silken
PostPosted: Sat Jul 09, 2016 10:05 am 
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Thinks Plants Have Feelings
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Joined: Thu Oct 21, 2010 12:58 am
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I haven't tried it, but I think the worst you'll have is a more creamy consistency where a firm tofu might yield a ricotta with more structure. If you don't mind a little texture change, I'd say go for it. Seems like it would work OK in a stuffed shell recipe.


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 Post subject: Re: Tofu question - leftover silken
PostPosted: Sat Jul 09, 2016 9:24 pm 
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Who's Ted Leo?
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Joined: Tue Oct 19, 2010 9:39 pm
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Make the pine nut cream for the Moussaka! Its the best with or without the moussaka itself. Or make chocolate mouse. The vegan rule is make chocolate mouse with leftover silken tofu.


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 Post subject: Re: Tofu question - leftover silken
PostPosted: Sun Jul 10, 2016 5:57 am 
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Writes Vegan Haiku
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Joined: Tue Jun 14, 2016 6:09 pm
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Location: Orlando, FL
I like that rule! I will try it. :)


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