Post Punk Kitchen Forum

Is there any way to find/access that or bring it back? I was really hoping to find the recipe for some polish sausage to try to veganize a family recipe from my childhood that I was craving. Thanks :)

edited because I am a tart and all I found was the current site and didn't realize until I posted the link and click on it a few times :(

I tried to use the way back machine but I am challenged.

ANDOUILLE
1 tsp garlic powder [tester recommendation: use sauteed fresh garlic]
1 tsp onion powder [tester recommendation: use sauteed shallots]
1 tsp red pepper flakes
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne [or more to taste]
1/8 teaspoon chili powder [or more to taste]
1/4 teaspoon mace *
1/4 teaspoon allspice *
1/2 teaspoon dried thyme*
1 tablespoon paprika [tester recommendation: reduce paprika to 1-2 tsp]
1/4 teaspoon ground bay leaf
1/4 teaspoon sage *
1 tsp liquid smoke

*if you want a clearer taste with fewer spices, bump up the dried thyme to 1 tsp and leave out the mace, allspice, and sage


BANGERS (ENGLISH)
1/2 tsp ground white pepper
1/2 tsp mace
1/2 tsp ground ginger
2 tsp rubbed sage
1/2 tsp nutmeg
dry toasted bread crumbs


BANGERS (OXFORD)
1/2 tsp marjoram
1 tsp dried sage
1/2 tsp black pepper
pinch cayenne
1/4 tsp mace
1/2 tsp thyme
2 tsp lemon zest
1/8 tsp nutmeg


BRATWURST
1 tsp onion powder [tester recommendation: or a little less than 1 tsp]
1 tsp garlic powder
1 tsp white pepper
1 tbsp sugar [tester recommendation: a bit less sugar - 1 to 2 tsp]
1/4 tsp allspice
1 tsp paprika
1 tsp marjoram
1 tsp sage


BREAKFAST SAUSAGE
1 tsp garlic powder
1 tsp paprika
1 tsp dried sage
1/2 tsp nutmeg
pinch of cayenne
1/2 tsp thyme
1/2 tsp dried rosemary, well crushed or ground [tester recommendation: use slightly less rosemary]
1 1/2 tsp ground fennel
fresh ground pepper
1 tbsp maple syrup (optional tester recommendation)


FRANKFURTERS/HOTDOGS (1)
1 tsp paprika
1 tbsp sugar
1 tsp garlic powder or granules
½ tsp white pepper
½ tsp ground celery seeds
½ tsp mace (can sub nutmeg)
1/2 to 1 tbsp prepared mustard


FRANKFURTERS/HOTDOGS (2)
½ tsp onion powder
1 tsp garlic powder or granules
¼ tsp ground coriander
¼ tsp mace (can sub nutmeg)
¼ tsp marjoram
½ tsp ground mustard seeds
½ tsp paprika
½ tsp white pepper
2 tsp sugar


IRISH (1)
1 tsp garlic powder
¼ tsp allspice
¼ tsp mace
¼ tsp cloves
¼ tsp nutmeg
pinch of dried ginger
pinch cayenne
freshly ground pepper


IRISH (2)
1 tsp garlic powder
1/2 tsp thyme
1/4 tsp basil
1/4 tsp rosemary
1/2 tsp marjoram
freshly ground pepper


KIELBASA (LITHUANIAN)
2 tsp mustard seeds, crushed
1 tsp garlic powder
1 tsp onion powder
1 tsp allspice
freshly ground black pepper


KIELBASA (POLISH)
2 tsp caraway seeds, crushed [tester recommendation: reduce to 1 tsp or even 1/2 tsp caraway seeds]
1 tsp garlic powder
1 tsp onion powder
1 tsp marjoram
1 tsp sugar
½ tsp allspice
freshly ground pepper
1 tsp liquid smoke (optional tester recommendation)


KIELBASA (UKRAINIAN)
2 tsp mustard seeds, crushed
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
freshly ground pepper

Tester recommendations for Ukrainian Kielbasa:
-reduce mustard seeds to 1 tsp unless you like a lot of mustard flavour
-add 1/2 tsp allspice to give more spice
-if you can, use smoked paprika


MOROCCAN
1 tsp garlic powder
1 ½ tsp curry powder
freshly ground black pepper
1/2 tsp cinnamon
1/2 tsp thyme
1/3 cup currants
2 tbsp pomegranate juice


_____________________________________

Links for Seitan Sausages
_____________________________________

Isa's Blog Post and Spicy Pinto Sausage Recipe: On Sausages And Community
http://theppk.com/blog/2008/02/26/on-sa … community/

Julie Hasson's Spicy Italian Vegetarian Sausages & Steaming Method at Everyday Dish TV
http://www.everydaydish.tv/index.php?pa … recipe=109

All American Hotdogs by Joni – justhefood.blogspot.com
http://justthefood.blogspot.com/2010/03 … sweet.html

Andouille with Cajun Mushrooms by Vyapti
http://myveggiekitchen.blogspot.com/200 … usage.html
http://myveggiekitchen.blogspot.com/200 … uille.html

Andouille by meeghanthevegan
http://www.postpunkkitchen.com/forum/vi … 26&p=3

Apple-Sage Variation by Virginwithamemory
http://www.postpunkkitchen.com/forum/vi … p?id=50047

Bangers and Mash by Fikustree
http://lazysmurf.wordpress.com/2010/02/ … gers-mash/

Beer Battered Corndogs by Joni – justthefood.blogspot.com
http://justthefood.blogspot.com/2010/03 … sweet.html

Beer Brats by Joanna
http://joannavaught.com/2008/03/everyon … usage.html

Breakfast Sausages by Vegandad
http://vegandad.blogspot.com/2008/03/br … sages.html

Cajun Sausages by Mrsbadmouth (DETOTS)
http://donteatoffthesidewalk.com/?p=160

Chick'n Sausages by Vegandad
http://vegandad.blogspot.com/2008/03/ch … rgers.html

Gluten-Free Sausage Patties by Geezer
http://www.postpunkkitchen.com/forum/vi … 26&p=3

Hickory Maple Breakfast Sausage by Carrotmonogamy
http://www.postpunkkitchen.com/forum/vi … p?id=52890

Iraqi Beet Stew with Meatballs by Fikustree
http://lazysmurf.wordpress.com/2009/11/ … meatballs/

Octoberfest Wieners by Joni
http://justthefood.blogspot.com/2007/10 … eners.html

Pepperoni by Vegandad
http://vegandad.blogspot.com/2008/03/ho … eroni.html

Polish Kielbasa by Apple_Grass
http://www.postpunkkitchen.com/forum/vi … p?id=58706

Seitan O'Greatness – a classic PPK post of baked seitan by Lachesis
http://www.postpunkkitchen.com/forum/vi … p?id=15959

Smoked Polish Kielbasa , Butternut Squash, and Wild Rice Soup by Annakarenina
http://cardamomandcastiron.wordpress.co … rice-soup/

Smoky Baked Sausage - Vegan “Pinkel” or “Mettwurst” by Mihl
http://seitanismymotor.com/2009/11/22/k … h-sausage/

Spice Combos - excellent spice combos for omni recipes - posted by Bryophyte
http://lpoli.50webs.com/Sausage%20recipes.htm

Tequila Sausages and Cornmeal Crusted Plantain Tacos by Fikustree
http://lazysmurf.wordpress.com/2008/11/ … ain-tacos/

Thai Sausage Tacos by Fikustree (uses cooked lentils instead of beans and beautiful Thai spices !)
http://lazysmurf.wordpress.com/2010/03/01/thai-taco/

Vegan Corned Beef by Vegandad
http://vegandad.blogspot.com/2008/07/ve … dwich.html

Veggeroni (Seitan Pepperoni) by Fatfreevegan
http://blog.fatfreevegan.com/2007/04/ve … eroni.html


_______________________

Links to the sausage recipes won't work here but you can get them from the cached page before it disappears -
http://webcache.googleusercontent.com/s ... =firefox-a

Thank you, thank you. You guys are life savers!

Darn, I am about to make the ukranian sausage variation above, and I wanted to click on the links for other kielbasas in vegimator's post. THey don't work though, because they are shortened. Anyone happen to have the whole links?

(I googled for "Polish Kielbasa Apple Grass" and "Smoked Polish Kielbasa , Butternut Squash, and Wild Rice Soup Annakarenina" but no luck.

For the record, I used vegan dad's breakfast sausage recipe, except with white navy beans, and left out the maple syrup and spices. Then I used the Ukranian spices listed above, with 1 tsp mustard seeds & smoked paprika. I forgot to add the all spice though. It was soooo good! I will definitely make these again.

Here's the link for the Kielbasa, Butternut Squash, and Wild Rice Soup.

I can't get to the Polish Kielbasa by Apple Grass one, since it was on the old boards and I'm clueless at finding things now.

Can these sausages be frozen? I'm anxious to make them, but there's only 2 of us. Have you guys had luck with freezing them?

Definitely. They're just as awesome frozen. I just cook them as normal and leave them in the foil to cool and stick them in the freezer just like that.

I make it for just two people also, but shape the vegan dad breakfast sausages into just 4 large sausages and steam for 40 min. They aren't even that high calorie - only 6 WW points per large sausage, which isn't too bad.

Sure, it is a big serving - so maybe if you have a small appetite or a lot of sides you could make it into 6 servings. But they are so yummy we have no problem with the leftovers!

OK, I make the italian sausage and we froze most of them. Had some for dinner tonight. My wife sauteed two up in a frying pan...OMG, they were so damn yummy. I can't wait to try the other variations. I want to make hot dogs for our summer family bbq.

I'm sad that the vegandad links don't seem to be working. vegan corned beef?!

The blog is still there. http://vegandad.blogspot.com/ You can go to the front page and use the search engine on the right hand side. I found the pepperoni one here http://vegandad.blogspot.com/2008/03/homemade-vegan-pepperoni.html

thanks, deearess!

You're welcome. Hope you have good success with them!

here are vegandad's breakfast sausages:

http://vegandad.blogspot.com/2008/03/breakfast-sausages.html

vegandad's homemade vegan sausages:

http://vegandad.blogspot.com/2008/03/homemade-sausages.html

vegandad's andouille sausage (and gumbo!):

http://vegandad.blogspot.com/2008/05/gumbo-with-vegan-andouille-sausage.html

vegandad's corned beef:

http://vegandad.blogspot.com/2008/07/vegan-reuben-sandwich.html

Just discovered the wonderful world of PPK and can't wait to try making the sausages!

I have one question on freezing them though, do you defrost before cooking?

Yes, defrosting is the way to go.
If you are going to fry them whole, defrosting first will ensure that they heat all the way through.
If I want to use them sliced, I sometimes defrost partially, just so I can get the knife through and then fry them/simmer in a stew until they are browned/hot.

Many thanks Cornelie, I imagined it would be better to defrost first, but then I over-thought it and confused myself : )

Hoping my nutritional yeast arrives tomorrow so I can make a big batch!

Yuuuuuuuuuuuummmmmmmmmmmmmmyyyyy

Holy wealth of awesome information batman!

For even more (you have to divide the 10lb recipes by about 5 unless you want to make ALL the seitan, but...) I recommend Rytek Kutas's "Great Sausage Recipes & Meat Curing." It is the least vegan cookbook ever, or was until I got my hands on it.


ETA a couple of my own recipes:

SUMMER SAUSAGE (recommend steaming, then baking to dry out)
1/2 c. navy beans
2 T miso
1 T liquid smoke
1 c. fake beef broth (I used 1 t. "better than bouillion" no beef base with 8oz water)
1 T non-hydrogenated vegetable shortening
1.5 T sugar
1 t. salt
5/8 t. black pepper
5/8 t. ground coriander seed
1/4 t. powdered ginger
1/4 t. garlic powder
1/4 t. ground mustard seed
1/8 c. nutritional yeast (nooch)
1 1/4 c. vital wheat gluten

GYROS (I make it in one giant log and steam for about 75 min)
1/2 c. cooked beans (I used navy, but other choices will work)
1 t. Better Than Bouillion "no beef" base
1 c. unsalted homemade vegetable stock*
1 T. vegetable oil
4 cloves garlic, peeled and minced
1 t. salt
3/4 t. dried marjoram
1/2 t. ground coriander
1/2 t. coarsely ground black pepper
1/4 t. dried savory
1/4 t. dried thyme
1/2 t. dried rosemary, crushed
1/8 c. nooch
1 1/4 c. vital wheat gluten

MANGO SAUSAGE
1/2 pinto beans
1/4 c. chicken style marinade (see below)
3/4 c. vegetable broth (mine was unsalted, homemade)
1 T vegetable oil
1 T maple syrup
2 garlic cloves, minced
1/3 bunch fresh cilantro, minced (about 1/4 c. packed)
2 t. salt-free jerk seasoning
1 t. salt (or to taste)
1/8 c. nooch
1/2 c. finely chopped dried mango slices
1 1/4 c. vital wheat gluten


Chicken-style marinade:
Combine 2 T powdered chicken-flavored vegetable seasoning (I use Le Chikky), 2 T barbecue sauce, 1 t. vinegar, 1/2 c. hot water, 2 T soy sauce, 1/2 t. poultry-style seitan herbs, and some freshly ground black pepper.

AWESOME! lol I used to LOOOOVE summer sausage back in the day.

Wow! Thanks again, Vegimator!