Has anyone used more beans to sub for the nutritional yeast? (I'm allergic to nooch.) I'm wondering if it would be too mushy. I know I can sub chickpea or even regular flour, but would rather sub more bean. I might try it even if no one else has, and see what happens.
I don't mean to be nosy, but what an unusual food allergy (I have food allergies too). I don't even really know what nooch is but I like it. Is there something specific (vitamin or what not) in the nooch you are allergic too?
Maybe try a combo of extra beans with chickpea flour + some extra seasoning of your choice to help get that flavor boost that nooch provides.