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 Post subject: Re: That old stickied thread about all the sausage spice com
PostPosted: Mon Nov 18, 2013 2:13 am 
Making Threats to Punks Again
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Never made or ate boerewors. Please post the recipe if you come up with a good one! If you want to try the coil I'd wrap it in foil as a long sausage and then wind it. Maybe use two layers of foil to prevent it from bursting, cause I think the winding will put extra pressure on it. Good luck!

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 Post subject: Re: That old stickied thread about all the sausage spice com
PostPosted: Fri Nov 22, 2013 3:55 pm 
Tofu Pup
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Has anyone used more beans to sub for the nutritional yeast? (I'm allergic to nooch.) I'm wondering if it would be too mushy. I know I can sub chickpea or even regular flour, but would rather sub more bean. I might try it even if no one else has, and see what happens.


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 Post subject: Re: That old stickied thread about all the sausage spice com
PostPosted: Sat Nov 23, 2013 5:06 am 
Has it on Blue Vinyl
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The nooch adds savoury flavour, rather than extra bulk. I'd try a little miso, maybe?

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 Post subject: Re: That old stickied thread about all the sausage spice com
PostPosted: Sun Nov 24, 2013 2:28 pm 
Drunk Dialed Ian MacKaye
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bythesea wrote:
Has anyone used more beans to sub for the nutritional yeast? (I'm allergic to nooch.) I'm wondering if it would be too mushy. I know I can sub chickpea or even regular flour, but would rather sub more bean. I might try it even if no one else has, and see what happens.


I don't mean to be nosy, but what an unusual food allergy (I have food allergies too). I don't even really know what nooch is but I like it. Is there something specific (vitamin or what not) in the nooch you are allergic too?

Maybe try a combo of extra beans with chickpea flour + some extra seasoning of your choice to help get that flavor boost that nooch provides.

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 Post subject: Re: That old stickied thread about all the sausage spice com
PostPosted: Sun Feb 02, 2014 2:49 pm 
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Any ideas on how to make vegan chipolatas?
http://en.wikipedia.org/wiki/Chipolata


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