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 Post subject: Appetizer using soy curls?
PostPosted: Wed Dec 15, 2010 10:45 am 
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Loves Carrots (in the biblical sense)
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I'm making something for a party this weekend and I'd like to use it as a chance to let people try soy curls.

It would be best if the item could be served cold.

I'm thinking I would choose only the biggest curls.

I've thought of southern-fried soy curls (a la Vegan Vittles) with mustard-mayo sauce or BBQ soy curls. But I'm not sure how to serve them, or how people would eat them.

Any ideas for either recipes or how to serve?


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 Post subject: Re: Appetizer using soy curls?
PostPosted: Wed Dec 15, 2010 10:48 am 
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Loves Carrots (in the biblical sense)
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Also, if BBQ soy curls win out, I have this recipe: http://www.oregonlive.com/foodday/index.ssf/2008/06/recipe_detail.html?id=7540

It calls for BBQ sauce and I would rather make my own than use bottled, so BBQ sauce recipes welcome.


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 Post subject: Re: Appetizer using soy curls?
PostPosted: Wed Dec 15, 2010 10:52 am 
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Julie Hasson has a recipe for chicken-style salad that uses soy curls, which would be served cold. You could make it into finger sandwiches or something, maybe?

http://www.everydaydish.tv/index.php?pa ... recipe=101

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 Post subject: Re: Appetizer using soy curls?
PostPosted: Wed Dec 15, 2010 11:02 am 
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You could serve then in little tortilla (or even lettuce) wraps?

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 Post subject: Re: Appetizer using soy curls?
PostPosted: Wed Dec 15, 2010 11:11 am 
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Queen Bitch of Self-Righteous Veganville
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Chicken-style salad or bbq would work, I would just chop the curls up really fine so you can service them on small pieces of toast, crackers, or lettuce so they're easy to eatin a bite or two.

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