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 Post subject: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 7:23 am 
Huffs Nooch
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everyone raves about nooch on here so i got some. And its sat in my cupboard because i've never used it before and its never listed in UK recipes.
Help me i'm scared...


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 7:38 am 
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You need to make make macaroni cheese!

Do you have Veganomicon? If so them make the Mac Daddy or even just the cheesy sauce. If you don't have Veganomicon buy it asap & in the meantime make the New Farm Mac n Cheese, the recipe should be on the internet somewhere & it's SO good.

I love to mix it with Pure & eat it on a jacket potato too, yum!

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 8:24 am 
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I too come from a place where nooch is not common in recipes, and started using it just maybe a week ago. I use it on top of steamed veggies to give them a bit of naughtyness, on hot quinoa and millet, in pasta sauce for cheesy creaminess.

Have yet to make macaroni cheese, but everyone raves about that, so i guess it's something extra wonderful :)

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 9:21 am 
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I pretty frequently make a quick snack of canned chickpeas topped with nutritional yeast. I also love it sprinkled on top of cooked greens.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 9:32 am 
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jojo wrote:
You need to make make macaroni cheese!

Do you have Veganomicon? If so them make the Mac Daddy or even just the cheesy sauce. If you don't have Veganomicon buy it asap & in the meantime make the New Farm Mac n Cheese, the recipe should be on the internet somewhere & it's SO good.

I love to mix it with Pure & eat it on a jacket potato too, yum!


I made the New Farm Mac n Cheese yesterday and it was SO good! I didn't have yellow mustard so I used dijon and it was delicious. I used Vegetation's recipe but also liked the Get Sconed's version .

Also, CTate's queso of love is so delicious over nachos.
And yes nooch is amazing on toast and beans too.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 12:44 pm 
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Yes, any version of the New Farm mac is delicious! I always add greens.

But there's no need to wait for a recipe- I sprinkle nooch on things a lot, like pasta with marinara or garlic/olive oil, or on a bagel/toast/english muffin with Earth Balance (or other margarine).


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 1:12 pm 
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Wow, I have the opposite problem. It's in pretty much every recipe I find. You can just sprinkle it on things like pasta, popcorn and toast or you can make things like mac and cheese, cheesy sauce for nachos or pizza, cheesy sauce for veggies, seitan and frittatas.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 1:26 pm 
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Make tofu scramble! My favourite way of using nooch.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 2:01 pm 
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Thanks for the ideas peeps.
My bf has veganomicon and has cooked me some stuff out of it and he uses nooch quite a lot. I think I want suggestions of what to sprinkle it on/add it too for a bit of extra pazzazz! x x x


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 2:30 pm 
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I love it on popcorn with Earth Balance. Then I use my finger to get all the extra off of the bowl and eat it.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Dec 18, 2010 5:53 pm 
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Tofulish wrote:
I made the New Farm Mac n Cheese yesterday and it was SO good! I didn't have yellow mustard so I used dijon and it was delicious. I used Vegetation's recipe but also liked the Get Sconed's version .

I just made the Get Sconed version last night, SO GOOD. I had 3 helpings. My dad even tried some!

As for what to sprinkle it on, I say: everything! popcorn, sammiches, put it in scrambled 'fu, on top of pasta dishes, pizza, avocados, toast... Now I want nooch.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sun Dec 19, 2010 10:20 am 
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My steamed veggies are no longer the same without at least a handful of nooch! Also, truse Esme's sauce for pasta - Equal parts nooch (or mustard, I add both!), olive oil, miso and tahini. I add garlic. So quick and delicious! Apologies if I have slightly stuffed up Esme's recipe.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sun Dec 19, 2010 11:57 am 
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luckyklutz wrote:
I love it on popcorn with Earth Balance. Then I use my finger to get all the extra off of the bowl and eat it.


Add some dill and salt to the above and it will be the best popcorn you've ever tasted.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sun Dec 19, 2010 3:40 pm 
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luckyklutz wrote:
I love it on popcorn with Earth Balance. Then I use my finger to get all the extra off of the bowl and eat it.

I'm guilty of this as well. I always get the popcorn kernels stuck in my mouth too, but it's so so worth it for the noochy goodness.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sun Dec 19, 2010 10:23 pm 
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Nooch on toast with EB is my favorite comfort snack.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sun Dec 19, 2010 10:28 pm 
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Another vote for popcorn, and it really takes the VWAV punk rock chickpea gravy to a new level of delicious.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 2:25 am 
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I just bought my first ever jar of nooch yesterday and sprinkled some on a baked potato and topped that off with tons of chipotle Tabasco. I think I've found a new religion!

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 7:53 am 
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MacroVegan wrote:
Nooch on toast with EB is my favorite comfort snack.


I second this. Also nooch and EB on pasta.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 8:12 am 
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MacroVegan wrote:
Nooch on toast with EB is my favorite comfort snack.

I just started eating this and I must say, it is quite delightful.
I second or third or fourth the nooch with EB on popcorn.
Scrambles are fantastic.
Potatoes! yes!

I slice up a sweet potato into chips and after drizzling them with olive oil, I sprinkle nooch on before putting them in the oven.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 11:42 am 
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luckyklutz wrote:
I love it on popcorn with Earth Balance. Then I use my finger to get all the extra off of the bowl and eat it.

This is seriously my go-to dinner when I have an evening on my own and don't have to cook for anyone!

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 1:19 pm 
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Desdemona wrote:
luckyklutz wrote:
I love it on popcorn with Earth Balance. Then I use my finger to get all the extra off of the bowl and eat it.

This is seriously my go-to dinner when I have an evening on my own and don't have to cook for anyone!


I really need to try nooch on popcorn, since I LOVE it on toast and on pasta with EB.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 2:42 pm 
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toast + mashed avocado + nooch + garlic salt

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 3:19 pm 
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fetalexplosion wrote:
toast + mashed avocado + nooch + garlic salt

This reminds me of the world's greatest sandwich filling: mashed avocado + nooch + curry powder, spread on toasted bread with sliced tomato and alfalfa sprouts. Oh my goodness.

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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 4:27 pm 
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I've found that it's good to add to a white sauce to make a cheesy style sauce, especially when making things like lasagne.
A good UK vegan recipie book is Another Dinner is Possible & that contains a good sauce recipie that uses nutritional yeast.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 6:21 pm 
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I'd start with little things. Like on tofu scrambles, pizza, pasta and then try sauces like the VWaV Fettuccine Alfreda. I had to develop a taste for it as I think most people do.

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