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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Mon Dec 20, 2010 7:23 pm 
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Vegan Vegan Vegan Vegan Vegan
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Joined: Thu Oct 21, 2010 6:55 am
Posts: 4221
Location: Halifax, NS
nickvicious wrote:
I'd start with little things. Like on tofu scrambles, pizza, pasta and then try sauces like the VWaV Fettuccine Alfreda. I had to develop a taste for it as I think most people do.


Ya I definitely agree, I only recently began to really like nooch on it's own.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Tue Dec 21, 2010 9:51 pm 
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Writes Vegan Haiku

Joined: Mon Oct 25, 2010 3:41 pm
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It was only in the past few months I have started to LOVE nooch!!! I was always kinda scared of it but I decided to give it a shot and now I love it!!

I make a nooch cheesy sauce I put over pasta and also I make a gravy with it for my seitan cutlets. I have started using nooch in breading and other stuff too.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Tue Dec 21, 2010 10:22 pm 
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Making Threats to Punks Again
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Joined: Wed Oct 20, 2010 9:47 pm
Posts: 1107
Location: the homestead
if you want to sprinkle, popcorn is wonderful! i grew up eating it on popcorn. its also great for making your own version of parmesan- just pulse almonds or cashews or even sesame seeds, or any combo of these in a food processor or blender until fine and crumbly, and mix with nooch and salt. I like to add a touch of chickpea miso, too, but not everyone does. I also add a pinch or two of it in veggie broth, to give it a fuller flavor (i don't use bouillon or store bought stock), and i use it in marinades for tofu. then of course, cheezy sauces, mix in your seitan, add it to your breading mixes for coating stuff, basically, if i don't watch out i start adding it to everything savory.


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Wed Dec 22, 2010 10:56 am 
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Huffs Nooch
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Joined: Mon Oct 25, 2010 1:41 pm
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Location: The North
All these suggestions sound very yummy (apart from the popcorn, i'm not a fan, sorry!) especially the baked potato ones.

might be putting the oven on for tea...


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 Post subject: Re: Nutritional yeast - what's a Brit to do (with it)
PostPosted: Sat Jan 01, 2011 1:20 pm 
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Attended Chelsea Clinton's Wedding
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Joined: Tue Dec 14, 2010 6:22 pm
Posts: 213
Location: Manchester, England
I make my own pesto and use it to replace the cheese element that you'd find in non-vegan pesto. It's pretty delicious.


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