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universal remonster
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Post subject: overnight cinnamon rolls  Posted: Fri Oct 22, 2010 9:45 am |
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| So Totally Yiffy |
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Joined: Wed Oct 20, 2010 4:17 pm
Posts: 45
Location: illinois
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Hey team.
I want cinnamon rolls first thing tomorrow morning.
After I assemble them, do I just put them in the fridge overnight, and then when I wake up throw them in a preheated oven right from the fridge?
Anything work well or not so well?
Thanks!
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Maggie Muggins
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Post subject: Re: overnight cinnamon rolls Posted: Fri Oct 22, 2010 10:01 am |
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| Chip Strong |
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Joined: Wed Oct 20, 2010 11:17 pm
Posts: 985
Location: Alberta, Canada
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Usually you put them in the fridge before the 2nd rise and then the next morning let them come to room temp and rise before putting them in the oven.
_________________
http://cookbookaficionado.wordpress.com/
Be yourself, everyone else is taken.
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universal remonster
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Post subject: Re: overnight cinnamon rolls Posted: Fri Oct 22, 2010 10:03 am |
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| So Totally Yiffy |
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Joined: Wed Oct 20, 2010 4:17 pm
Posts: 45
Location: illinois
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ahHAH room temperature.
thanks!
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Rhizopus Oligosporus
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Post subject: Re: overnight cinnamon rolls Posted: Fri Oct 22, 2010 11:05 am |
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| Vegan Vegan Vegan Vegan Vegan |
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Joined: Tue Oct 19, 2010 9:39 pm
Posts: 4585
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I have gone strait from the fridge to the oven and they turned out great. They looked like they did their second rise in the fridge. I think you can do it either way (fridge to oven or bring to room temp first).
_________________
"Try to make a spaghetti. That is the best dessert for me. It does not require oven or freezer." -best spam ever
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Rach*n
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Post subject: Re: overnight cinnamon rolls Posted: Fri Oct 22, 2010 11:55 am |
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| Making Threats to Punks Again |
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Joined: Wed Oct 20, 2010 2:22 pm
Posts: 1117
Location: va
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You can do fridge to oven, or even freezer to oven. Adjust baking time accordingly.
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