I came across this at the grocery store yesterday. http://superiortofu.com/archives/1057
Sorry, I don't know how to paste as a hyperlink. Feel free to educate me, ppk.
The only difference I can see is that it is made with sea salt, but I can't see a sodium content. I was wondering if any of you have tried this style of tofu, and if the salt flavour is noticable.
On a side note, I'm excited that this brand, although not organic, is made with non-GMO soybeans.