Post Punk Kitchen Forum

YES! I usually make a huge batch up, freeze it and eat it off and on all winter.

beet halwa!

I've made beet oven fries before -- it's just a variation of roasting them, but it's fun to eat them in that french-fry shape.

Take the to the Heartwood for dinner, and they'll grate them up and put them on top of alan's pizza, my sandwich, Malcolm's hummus, and I'm pretty sure at your table everyone had grated beets on their food too.
So I guess you could do that?

There is a fantastic recipe from epicurious, just sub out the parmesan garnish:

http://www.epicurious.com/recipes/food/ ... uts-351260

I also like to throw in Rosemary- it adds a fantastic touch.

Although I can't find the exact recipe, this is very similar to one of my favorite raw beet salad recipes:
http://www.foodnetwork.com/recipes/kath ... index.html
* 1 teaspoon grated ginger
* 1 pound beets, peeled
* 1 large Granny Smith apple, or similar flavored and textured apple
* 3 tablespoons sherry vinegar (I usually use red wine vinegar or balsamic or something)
* 1/2 teaspoon coarse grain salt
* 1/8 teaspoon cracked black pepper
* 1 to 2 tablespoons extra-virgin olive oil

slice at least 3 large beets with a mandoline slicer, toss in olive oil, salt & pepper & balsalmic. Roast at 400 for 15 minutes, flip, then 15 minutes more. You will eat them all in one sitting.