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 Post subject: Re: What to do with Beets?
PostPosted: Mon Oct 25, 2010 6:53 pm 
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Inflexitarian
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Location: Funky Town
Sarah wrote:
BORSCHT.



YES! I usually make a huge batch up, freeze it and eat it off and on all winter.

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 Post subject: Re: What to do with Beets?
PostPosted: Tue Oct 26, 2010 12:45 am 
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Saggy Butt
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beet halwa!


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 Post subject: Re: What to do with Beets?
PostPosted: Tue Oct 26, 2010 12:59 am 
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Ignore this!
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I've made beet oven fries before -- it's just a variation of roasting them, but it's fun to eat them in that french-fry shape.

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 Post subject: Re: What to do with Beets?
PostPosted: Tue Oct 26, 2010 6:36 am 
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Wears Durian Helmet
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Take the to the Heartwood for dinner, and they'll grate them up and put them on top of alan's pizza, my sandwich, Malcolm's hummus, and I'm pretty sure at your table everyone had grated beets on their food too.
So I guess you could do that?


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 Post subject: Re: What to do with Beets?
PostPosted: Tue Oct 26, 2010 11:28 am 
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So Totally Yiffy

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Location: Brooklyn, NY
There is a fantastic recipe from epicurious, just sub out the parmesan garnish:

http://www.epicurious.com/recipes/food/ ... uts-351260

I also like to throw in Rosemary- it adds a fantastic touch.

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 Post subject: Re: What to do with Beets?
PostPosted: Tue Oct 26, 2010 11:44 am 
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WRETCHED
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Although I can't find the exact recipe, this is very similar to one of my favorite raw beet salad recipes:
http://www.foodnetwork.com/recipes/kath ... index.html
* 1 teaspoon grated ginger
* 1 pound beets, peeled
* 1 large Granny Smith apple, or similar flavored and textured apple
* 3 tablespoons sherry vinegar (I usually use red wine vinegar or balsamic or something)
* 1/2 teaspoon coarse grain salt
* 1/8 teaspoon cracked black pepper
* 1 to 2 tablespoons extra-virgin olive oil

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 Post subject: Re: What to do with Beets?
PostPosted: Tue Oct 26, 2010 12:15 pm 
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So Totally Yiffy

Joined: Wed Oct 20, 2010 1:36 pm
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slice at least 3 large beets with a mandoline slicer, toss in olive oil, salt & pepper & balsalmic. Roast at 400 for 15 minutes, flip, then 15 minutes more. You will eat them all in one sitting.


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