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 Post subject: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 2:20 pm 
Huffs Nutritional Yeast
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Give me your ideas most awesome please =]

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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 4:10 pm 
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Chickpea noodle soup! I'm making it once I run through some other leftovers.

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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 4:13 pm 
Vegan Vegan Vegan Vegan Vegan
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There is a really yummy miso roasted potato recipe is Vive le Vegan. I think it's actually the only thing I've ever used my tub of miso for.

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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 7:37 pm 
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amandabear wrote:
There is a really yummy miso roasted potato recipe is Vive le Vegan. I think it's actually the only thing I've ever used my tub of miso for.


I am going to try this!

I like it with portobello mushrooms: http://veggieburgermadness.wordpress.com/2010/05/28/portobello-mushroom-burgers/


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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 8:06 pm 
Huffs Nutritional Yeast
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Bathe in it.


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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 8:09 pm 
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Honor wrote:
Bathe in it.


this.

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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 10:09 pm 
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esme's sauce or crock cheese!


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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 10:14 pm 
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miso squished with avocado is great on toast. or mix it with tahini to make an easy "cheesy" sauce/salad dressing. or you could eat it straight out of the packet like my toddler tries to do ;) but i wouldn't recommend it.


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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 10:18 pm 
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ginger salad dressing--japanese style.

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 Post subject: Re: What should I do with Miso?
PostPosted: Sat Oct 23, 2010 10:34 pm 
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This looks good to me: http://theppk.com/2010/10/miso-soba-stir-fry-with-greens-and-beans/

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 Post subject: Re: What should I do with Miso?
PostPosted: Sun Oct 24, 2010 2:30 am 
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This is a timely thread. I just got a tub of red miso as a gift and I've never cooked with/used any miso before!

Links to online recipes especially appreciated. I think I'll try a miso soup today for lunch!

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 Post subject: Re: What should I do with Miso?
PostPosted: Sun Oct 24, 2010 2:33 am 
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Soup, tofu marinade, mixed with nooch, tahini and lemon and tossed with pasta (something like that is in Extraveganza). I'll add more as I remember...

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 Post subject: Re: What should I do with Miso?
PostPosted: Sun Oct 24, 2010 7:52 am 
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I love sweet white miso with tahini (equal parts of both), a touch of soy sauce, and either lemon or lime juice, plus a tiny bit of water (depending on how thin you want your sauce to be).... it can be a dipping sauce, spread, salad dressing, whatever. It's delicious.

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 Post subject: Re: What should I do with Miso?
PostPosted: Sun Oct 24, 2010 10:15 am 
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mollyjade wrote:
esme's sauce or crock cheese!


This is exactly what I came in here to say!

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 Post subject: Re: What should I do with Miso?
PostPosted: Sun Oct 24, 2010 11:20 am 
Huffs Nutritional Yeast
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I tried Esme's sauce on salad last night. Mmmm!

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 Post subject: Re: What should I do with Miso?
PostPosted: Tue Oct 26, 2010 11:34 am 
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I use miso in sauces/spreads instead of salt or tamari. A really good one is tahini-miso or almond butter-miso, about 1/3 cup nut butter to 2 tablespoons miso, or to taste. Some other ideas:

Creamy pesto sauce: Basil, avocado, miso, almond milk (or milk of your choice)

Kaffir Lime-Corn Soup from Millennium Cookbook

Eggplant slices with miso on top (traditional asian recipe)

Carrot Ginger Dressing Sauce: carrots, bit of ginger, water, miso

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 Post subject: Re: What should I do with Miso?
PostPosted: Tue Oct 26, 2010 11:35 am 
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I'm kind of gross but I like white miso spread on apple slices.

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 Post subject: Re: What should I do with Miso?
PostPosted: Tue Oct 26, 2010 1:22 pm 
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Miso Glazed Brussels Sprouts

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 Post subject: Re: What should I do with Miso?
PostPosted: Tue Oct 26, 2010 1:24 pm 
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Ok this is going to sound silly, but where can I find Miso? I have never seen it at my local supermarket. Do they sell it at Whole Foods? Is it in the refridgerator section? What should I look for?


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 Post subject: Re: What should I do with Miso?
PostPosted: Tue Oct 26, 2010 1:34 pm 
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Your Whole Foods should definitely sell it. It should be next to the tofu and vegan cheese in the refrigerated section. If you don't see it there, ask someone, preferably someone who works the grocery department, because they'll know for sure.

There's also some packets in the International section, but I don't like those as much as the little tubs.

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 Post subject: Re: What should I do with Miso?
PostPosted: Tue Oct 26, 2010 2:36 pm 
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everything.

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