So I got it in my head that my contribution to the next Sydney bake sale HAS to be donuts, the baked kind. Only problem is the difficulty in finding a donut tin/tray. I've found this one online http://www.wheatfreeworld.com.au/New%20Layout%20Pgs/INGREDIENTS%20AND%20UTENSILS.html
(it's about halfway down the page on the right hand side), but it costs a whopping $28. crazy!
Anyhoo, the purpose of this thread was to ask if anyone here as tried making baked donuts and what recipe you recommend. I think i'm going to use the recipe in Vegan YumYum, it looks pretty straightforward.