I want to make some halloweeny cupcakes, so I was thinking chocolate w/pumpkin frosting, but all the recipes I've seen online use cream cheese, and I don't buy that anymore. Is it possible with just EB, and maybe some soymilk powder?
Joined: Thu Oct 21, 2010 11:15 am Posts: 1511 Location: rva
i bet if you make it with eb, a little shortening, and just a few tbsp of pumpkin along with powdered sugar you'll be good to go. :) like a pumpkin buttercream frosting!
Joined: Wed Oct 20, 2010 2:46 pm Posts: 3002 Location: 5 mi east of philly
i would probably cook the pumpkin down a bit to concentrate the flavor and make it more smooth.
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