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 Post subject: Tapioca flour as substitute for chickpea flour in seitan?
PostPosted: Wed Mar 23, 2011 6:46 pm 
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Memorized Veganomicon

Joined: Wed Nov 03, 2010 7:19 am
Posts: 97
I used a small amount of tapioca flour to the AVK seitan recipe for the gyros, as instructed. I normally add a few TB of chickpea flour to the dry ingredients when I make seitan, in order to make it softer. Can tapioca flour be substituted for chickpea flour in seitan to make it less rubbery?

Thanks!


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 Post subject: Re: Tapioca flour as substitute for chickpea flour in seitan
PostPosted: Wed Mar 23, 2011 9:28 pm 
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Mispronounces Daiya
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Joined: Wed Oct 20, 2010 3:31 pm
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I've done this, but would not use more than 2 tablespoons or your seitan may turn out too soft. Tapioca flour makes it nice and tender.

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