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my mom and i just had a spat because i told her i didn't remember what kind of sugar i used when i made PB cups for my friend's birthday last year. and she's delusional is all like, you should remember, you made them a few times! and i says,no, mom.no. i made them once. whacky woman, she is.
anyway, i remember using the method on the have cake will travel blog, but it says you can use whatever sugar you want. blah. anybody known which one is best? regular granulated, brown or powdered?
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