I am so thrilled to have veganized this chickpea pancake recipe for a really nice, easy, high protein, sweet GF breakfast - used 2 Tbsp chia seeds instead of the egg and the banana and Almond Breeze instead of the milk, and added a 3/4 cup of strawberries. I served it with mango, because I'm classy like that. I was worried about the chickpea flour aftertaste but there was none.
Link to the original recipe, which is NV and mentions egg: http://twosaucysisters.wordpress.com/20 ... ever-made/
I got 4 big pancakes out of them at 140 cal per pancake with 7 grams of protein with only 4g of sugar and 4g of fat.
Link to the recipe as I made it, entered into My Fitness Pal - all vegan: http://www.myfitnesspal.com/recipe/view/42875968
They were so good - and by omitting the sugar and oil in the pancakes, I could add more for my toddler and leave it out for me. So L had hers with coconut oil, a splash of maple syrup, bananas, mango and strawberries and I had mine with lots of mango and strawberry. IT took about 15 mins total to make, and was a perfect rainy day breakfast.