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 Post subject: The Best Gazpacho
PostPosted: Fri Jul 22, 2011 4:43 pm 
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Tofu Pup

Joined: Fri Jul 22, 2011 4:17 pm
Posts: 4
ok im about to give away my nana's gazpacho recipe. please keep this between us ;)

16 Ounces Tomato Juice
1 Large Tomato (diced)
1/4 Cup Yellow Bell Pepper (diced)
1/2 Cup Cucumber (seeded, diced)
1/2 Jalapeno (seeded, fine dice)
1/4 Cup Mint (julienne)
1/2 Cup Basil (julienne)
1 Lime (juice)
1/4 Cup Red Wine Vinegar
1/2 Cup Olive Oil
Tabasco (dash)
Salt
Pepper

1. Prepare each ingredient as suggested.
2. Mix all ingredients in a large bowl. Season to taste.
3. Chill in the fridge a few hours before serving.

_________________
Erica Kindler
http://glutenfreelovinit.com


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