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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Wed Sep 11, 2013 4:30 pm 
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Drunk Dialed Ian MacKaye
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Joined: Tue Oct 19, 2010 6:31 pm
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Location: NC
I made the peanut butter chocolate pillows from VCIYCJ. YUM! http://drsimpsongallery.com/veg-am/2013/09/gluten-free-peanut-butter-chocolate-pillows/

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Wed Sep 11, 2013 11:05 pm 
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Because Bob Barker Told Me To
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Joined: Thu Oct 21, 2010 7:55 am
Posts: 926
Location: Colorado
Ooh yeah, I bookmarked that!

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Fri Oct 18, 2013 1:24 pm 
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Not NOT A Furry

Joined: Wed Jan 11, 2012 8:38 am
Posts: 519
Location: Aarhus, Denmark
I made the peanut butter cupcakes from VCTOTW.

Replaced AP (1 cup and 2 T) flour with 1/2 cup gf oat flour, 1/2 cup millet flour, and 1/4 cup tapioca starch.
Upped the ground flax to about 2 T.

Delicious (and just a tiny bit crumbly, but not too much)!


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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Mon Nov 25, 2013 5:49 pm 
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Tofu Pup Forever
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Joined: Sun Sep 09, 2012 2:23 pm
Posts: 16
Location: Portland
I've successfully GF'ed the Blackstrap Gingersnaps and Pumpkin Cookies from Vegan Cookies using this flour blend: http://noglutennoproblem.blogspot.com/2010/04/artisan-gluten-free-flour-blend.html

I added a little extra liquid, about a teaspoon, because this blend makes things so cakey; I also bake them longer for Maillard reaction reasons. I usually prep it with brown rice flour, sorghum, cornstarch, tapioca starch, and xanthan gum. I try to avoid garbanzo flour because lots of wheaties can detect an aftertaste.

I've also had success making NY-style bagels with this blend. Texturally they were great, but I'm not 100 percent satisfied with the flavor of the dough.

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Wed Feb 26, 2014 11:05 pm 
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Writes Vegan Haiku
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Joined: Sat Dec 25, 2010 12:34 am
Posts: 26
mittenmacher wrote:
I made several recipes from Vegan Cookies Invade. Some worked well using Isa's gluten frida mix, some I thought needed xanthan gum. You can see pictures here:

http://www.mittenmachen.com/2010/02/gluten-free-review-vegan-cookies-invade.html

I've made Isa and Terry's gluten freedom cupcakes in vanilla and chocolate, and both were tasty, if a bit crumbly. I'd use a smidge of xanthan next time.



I've also had good luck using the gluten free suggestion within the book and have always enjoyed them! Slightly crumbly, but always better than my own, more random substitutions. Will have to try the xanthan gum!


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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Thu Sep 18, 2014 7:17 pm 
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Saggy Butt
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Joined: Thu Nov 15, 2012 4:25 pm
Posts: 277
Location: Central Coast of California
Just made the tempeh meatballs in Isa Does It, replacing the panko with briefly-pulsed GF rolled oats. To my delight, the meatballs were moist and meaty and held together perfectly, even through a somewhat long cook time (I wanted the outsides niiiiiiice and browned). Great texture.

Kathy Hester's new release - Oat-rageous Oatmeals - certainly inspired me to look at oats in a different, new light! Great stand-in for breadcrumbs, at least in these tempeh balls, to start. This may be old news to the seasoned GF folks, but I was really pleased with the outcome and option.


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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Fri Sep 26, 2014 12:44 am 
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Tofu Pup

Joined: Sun Jan 19, 2014 1:08 am
Posts: 11
Location: Bellevue, WA
Hi,

I've just posted this GF tortillas recipe in my new! (how exciting) vegan cooking blog.
http://everydayvegancooking.com/2014/09 ... atoes.html

I can promise you it is very tasty and tastes even better than flour tortillas. I hope you will try it out and provide some feedback.

Guy

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Fri Sep 26, 2014 1:12 am 
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Tofu Pup

Joined: Sun Jan 19, 2014 1:08 am
Posts: 11
Location: Bellevue, WA
Forgot to add some images to my previous post and can't edit it anymore...
Image

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 Post subject: Re: recipes that you have successfully GF'd
PostPosted: Sun Nov 23, 2014 12:10 pm 
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Tofu Pup

Joined: Sat Dec 08, 2012 10:59 pm
Posts: 5
I have successfully veganized this GF muffin recipe, if that counts:
http://www.kingarthurflour.com/recipes/gluten-free-banana-muffins-recipe

They are so good. The flour mix KA recommends--whisk together 6 cups (28 1/2 ounces) King Arthur stabilized brown rice flour; 2 cups (10 3/4 ounces) potato starch; and 1 cup (4 ounces) tapioca flour or tapioca starch--works for all kinds of things. I used earth balance, agave, and flax "egg" in place of butter, honey, and chicken egg. I've also used this recipe to make other muffins (blueberry) by omitting the banana. I think if I do that again, I will add one banana. They came out great, but they weren't quite as fluffy as the banana ones.

Here's a video I made of the banana ones:


kate


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