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pepitajobo
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Post subject: Freezing the Vanilla Gluten Freedom Cupcakes  Posted: Sat Oct 15, 2011 2:20 pm |
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| Wears Pleather Undies |
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Joined: Sun Oct 24, 2010 5:24 pm
Posts: 24
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I made a batch for my birthday but I shouldn't eat them all (I have no one to share them with), can I freeze them?
Also, the quinoa flour gave them a distinct taste (hence not sharing them), is there anything I can susbsitute?
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pepitajobo
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Post subject: Re: Freezing the Vanilla Gluten Freedom Cupcakes Posted: Tue Oct 18, 2011 1:12 pm |
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| Wears Pleather Undies |
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Joined: Sun Oct 24, 2010 5:24 pm
Posts: 24
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It can be done. I wrapped each cupcake in foil and then put them in a freezer bag. I ate one after defrosting and noticed no difference. Mind you, I tried one after freezing only for 48hrs so you know your mileage will vary.
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cgbugs9
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Post subject: Re: Freezing the Vanilla Gluten Freedom Cupcakes Posted: Wed Nov 02, 2011 4:30 pm |
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| Memorized "Diet for a Small Planet" |
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Joined: Thu Jun 23, 2011 2:39 am
Posts: 97
Location: Wiltshire england
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I froze a batch of fat free sugar free cakes that were gluten free, and warmed them in the microwave on the lowest setting, and came out lovely
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