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Post subject: soba noodles?  Posted: Sat Sep 08, 2012 6:54 am |
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| Huffs Nutritional Yeast |
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Joined: Sun Oct 30, 2011 1:33 pm
Posts: 120
Location: Knoxville, TN
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I'm entertaining a lady-friend tomorrow and she's gluten-free.
I read somewhere that buckwheat is ok for gluten-free people; does that mean that soba noodles can be done?
Thank you!
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strawberryrock
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Post subject: Re: soba noodles? Posted: Sat Sep 08, 2012 4:09 pm |
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| Lubes With Earth Balance |
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Joined: Sun Oct 24, 2010 6:15 pm
Posts: 1658
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Most soba noodles contain wheat and buckwheat. I believe it is Eden that makes an all-buckwheat type. They also make a normal type, so you have to look. They are like 7 or 8 dollars which is ridiculous, but tasty. Rice noodles are also a good alternative!
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"No one with hair so soft and glossy could ever be bad at anything." - Tofulish
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Bananastand
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Post subject: Re: soba noodles? Posted: Mon Oct 01, 2012 1:33 pm |
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| Tofu Pup Forever |
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Joined: Tue Aug 28, 2012 11:16 am
Posts: 17
Location: NYC
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The Eden all-buckwheat noodles ARE pretty tasty, but I recommend only using what you're going to consume in one meal...the cooked noodles do not keep well in the fridge. I was pretty sad when my noodle dish turned into sludgey paste in the fridge overnight.
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