This is the holy grail of gf/vegan chocolate cakes! LOVE it. Its from Chocolate Covered Katie.
changes: I used butternut squash in place of the pumpkin, bobs red mill GF baking mix, and agave (1/4 cup) in place of xylitol.
I used the frosting that is linked on the page ("Healthy Frosting").
BEST GF cake I have ever made. Texture is like a box mix. Its crazy.http://chocolatecoveredkatie.com/2012/0 ... late-cake/