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 Post subject: chia seed vs flour
PostPosted: Mon Mar 16, 2015 10:42 am 
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Seagull of the PPK
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Joined: Tue Oct 19, 2010 6:46 pm
Posts: 9072
Location: Brasil
The price of chia seeds has collapsed and they are now quite affordable, maybe a fifth of the price of quinoa. I am considering what I can use them for- I am not a big fan of chia pudding (more sweet than I want to eat) and I have tried putting it in tapioca pancakes but that's about it.
If I grind it into flour, is it only usable as a jelling-agent type thing, or can I consider it as a quinoa flour type thing for adding protein and fiber? The recipes I am finding are all for whole chia.

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I'm just a drunk who likes fruit. -- Desdemona


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