Post Punk Kitchen Forum

I am looking for some liquid smoke. First of all, I have no idea where to get it. I'll probably get it online. Anyone know and GF brands?

I don't think liquid smoke is super hard to find....I lived in a tiny town last summer and the Fareway had it, I think it's normally by the barbecue sauce. I use Wright's brand, which doesn't specifically say gluten free on the label, but the only ingredients are water and natural hickory smoke concentrate, and I haven't had any issues with it. Also, according to their website, Colgin brand natural liquid smoke is gluten free (I just haven't had any luck finding it).

I got Colgin brand at whole foods. I don't know if it's an east coast brand or not, but it was the only kind they had there.

I haven't looked at Whole Foods. I will check for Colgin. Thank you!

I can't think at what point in the manufacturing process gluten would come into play; I remember looking it up to see whether liquid smoke or smoke-smoke engendered higher levels of acrylamide after I heard something on the radio about smoked food... IIRC, liquid smoke is produced by bubbling smoke vapour through water. Unless they're making burnt offerings of loaves and young calves, I think we're good.

Unless they've started making smokey soy sauce or something while I wasn't looking.

I found this stuff at the grocery store closest to me:

http://www.ceceliasmarketplace.com/glut ... e-day-355/

gonna make some fakin' bacon. soy-free.

I've gotten Colgin at Walmart

they had this at the commissary! i was psyched.