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 Post subject: Shaped GF yeasted bread tips?
PostPosted: Fri Nov 26, 2010 2:02 pm 
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Tofu Pup Forever
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Joined: Wed Oct 20, 2010 8:17 pm
Posts: 19
Location: Minneapolis
Hey all!

I am really wanting to veganize/de-glutenize some Swedish saffron rolls this year. I am expecting a very different result from the original (for which I have fond nostalgic memories), but I was wondering if you have made shaped (ie- rolling longish "ropes" of dough then forming into 's' shapes) GF dough before, what kinds of recipes were you using? Do you think there are better or worse flour blends to use? Gums/starches?

Much GF love,
me

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 Post subject: Re: Shaped GF yeasted bread tips?
PostPosted: Sun Nov 28, 2010 10:01 pm 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 12:09 am
Posts: 1802
Location: New Portleans
swell wrote:
Hey all!

I am really wanting to veganize/de-glutenize some Swedish saffron rolls this year. I am expecting a very different result from the original (for which I have fond nostalgic memories), but I was wondering if you have made shaped (ie- rolling longish "ropes" of dough then forming into 's' shapes) GF dough before, what kinds of recipes were you using? Do you think there are better or worse flour blends to use? Gums/starches?

Much GF love,
me


yes! i've been playing around with xgfx yeasted dough and they are definitely shape-able. email me!
xo
kittee

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XGFX: Vegan Gluten-Free Stuff
"Stupid society. I'm gonna go put on bikini kill."~Susie Tofu Monster
"Kittee is wise. Listen to Kittee."~Aruna--> the PPKr currently known as mumbaikar

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 Post subject: Re: Shaped GF yeasted bread tips?
PostPosted: Mon Nov 29, 2010 5:41 pm 
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Tofu Pup Forever
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Joined: Wed Oct 20, 2010 8:17 pm
Posts: 19
Location: Minneapolis
kittee wrote:
swell wrote:
Hey all!

I am really wanting to veganize/de-glutenize some Swedish saffron rolls this year. I am expecting a very different result from the original (for which I have fond nostalgic memories), but I was wondering if you have made shaped (ie- rolling longish "ropes" of dough then forming into 's' shapes) GF dough before, what kinds of recipes were you using? Do you think there are better or worse flour blends to use? Gums/starches?

Much GF love,
me


yes! i've been playing around with xgfx yeasted dough and they are definitely shape-able. email me!
xo
kittee

Thanks, kittee! Will do!

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swell - vegan blog
I'm going to VidaVeganCon 2011!


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 Post subject: Re: Shaped GF yeasted bread tips?
PostPosted: Wed Dec 15, 2010 8:16 pm 
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Trapped On A Desert Island With A Cow

Joined: Wed Oct 20, 2010 2:33 pm
Posts: 429
Location: DC metro
I actually just made a braided loaf of cardamom bread tonight. I have to try it one more time in case success was a fluke, but if it works I'll be posting both lussekatter and a Swedish cardamom braid recipes on my blog in the next few weeks.


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 Post subject: Re: Shaped GF yeasted bread tips?
PostPosted: Wed Dec 15, 2010 8:19 pm 
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Trapped On A Desert Island With A Cow

Joined: Wed Oct 20, 2010 2:33 pm
Posts: 429
Location: DC metro
Oh, I used Bob's Red Mill + xanthan gum + flax.


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