I love hummus with carrots or cucumber
almonds and muffins (carrot, coconut, apple, raisin)
sandwiches are another favorite of mine (lettuce, tomato, avocado or chickpea salad)
crispy cajun chickpea cakes* from
http://www.vegandad.blogspot.com/2009/02/crispy-cajun-chickpea-cakes.htmlyou could use chickpea flour in lieu of the flour and the cornstarch (not sure if that is gf as I am not but I think it is)
avocado with a pinch of sea salt
veggie stirfry* with tofu or noodles
macaroni & cheeze*(same recipe I mentioned for your bf from vegan comfort food)
summer rolls
http://gumbootsandcats.blogspot.com/2010/08/summer-rolls.html I am pretty sure tofurky isn't gf so just omit that whole step and then they are super fresh and tasty, the dip can also be made with almond butter
I pretty much always take leftovers from the night before for lunches. I just add different snacks each day so I don't feel like I am eating the same thing all the time.
*easily made the night before with lots of leftovers for lunch