Post Punk Kitchen Forum

Made this for Thanksgiving: http://glutenfreegoddess.blogspot.com/2 ... arlic.html

Subbed tapioca starch for potato starch and cornmeal for millet flour (what I had on hand) and it was so forking good. Just like gluten-y focaccia, great dipped in balsamic vinegar, even the omnis thought it was some of the best focaccia they'd ever had. Finally a GF bread success for me!

Awesome! I was just eying some foccacia yesterday and wanting some.

Looks great! I made the gf focaccia from Manifest Vegan, I probably should have cooked it a little bit longer but the smell and flavour were delicious.

!!!!! Both of those focaccias look so good!!!!

These photos are so pretty and really make me want to start baking gluten free, I think my tummy could use the break.