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 Post subject: Potato Flour - Suggestions for use
PostPosted: Mon Feb 22, 2016 5:28 pm 
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Tofu Pup

Joined: Mon Jan 09, 2012 3:27 pm
Posts: 11
I have an unopened package of potato flour that I'd like to start using.
Any suggestions for using it baked goods, preferably without yeast?
Also, if a recipe says, use "potato starch," is that the same as "Potato flour"?
Thanks.


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 Post subject: Re: Potato Flour - Suggestions for use
PostPosted: Mon Feb 22, 2016 8:01 pm 
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Mispronounces Daiya
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Joined: Wed Oct 20, 2010 2:03 pm
Posts: 1453
Location: Knoxville, TN
SNS wrote:
Also, if a recipe says, use "potato starch," is that the same as "Potato flour"?


I thought they were the same, but according to this they aren't: http://www.glutenfreegigi.com/the-diffe ... to-starch/


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