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 Post subject: Cheesy sauces
PostPosted: Tue Dec 28, 2010 9:12 am 
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What do you guys do for all those cheesy sauce recipes that ask for flour? I really want some Mac Daddy. I have Bob's GF mix and sorghum. And rice pasta, of course. Help!

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 Post subject: Re: Cheesy sauces
PostPosted: Tue Dec 28, 2010 9:35 am 
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Level 7 Vegan
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For rich sauces Bob's mix works well; the beany flavor fits right in. I used Bob's for gravy, but I haven't tried it in Mac Daddy.


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 Post subject: Re: Cheesy sauces
PostPosted: Tue Dec 28, 2010 11:29 am 
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Naked Under Apron
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i really loooove to use chickpea (or white rice flour if i'm out of chickpea) in my cheezy sauces - it's so yum! chickpea flour is especially rock'n in gravies - and i find that cornstarch mixed with brown rice flour works well in cheezy sauces, too.


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 Post subject: Re: Cheesy sauces
PostPosted: Tue Dec 28, 2010 11:38 am 
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yeah, I nearly always use chickpea flour, regardless of gluten free guests or not.

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 Post subject: Re: Cheesy sauces
PostPosted: Tue Dec 28, 2010 1:54 pm 
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Not NOT A Furry
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I'm with Chickpea!

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 Post subject: Re: Cheesy sauces
PostPosted: Tue Dec 28, 2010 6:50 pm 
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Saggy Butt
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Chickpea flour works well. Also I have used Bob's Red Mill flour and it has work well also.

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 Post subject: Re: Cheesy sauces
PostPosted: Tue Dec 28, 2010 6:52 pm 
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Chickpea flour all the way!

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 Post subject: Re: Cheesy sauces
PostPosted: Tue Dec 28, 2010 8:54 pm 
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I've got chickpea too! I forgot about it.

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 Post subject: Re: Cheesy sauces
PostPosted: Fri Dec 31, 2010 2:30 am 
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I always use a brand of general g/f flour called orgran.

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 Post subject: Re: Cheesy sauces
PostPosted: Fri Dec 31, 2010 2:40 am 
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Naked Under Apron
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for roux, i use mostly oat with some chix.
xo
kittee

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