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 Post subject: puff pastry
PostPosted: Thu Jan 27, 2011 2:58 pm 
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Trapped On A Desert Island With A Cow

Joined: Wed Oct 20, 2010 2:33 pm
Posts: 429
Location: DC metro
Has anyone made this vegan? http://glutenfreegirl.com/gluten-free-r ... ff-pastry/ I'm trying to decide whether to try it with EB or some combination of that and shortening or coconut oil. What do you think would work best?


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 Post subject: Re: puff pastry
PostPosted: Wed Feb 09, 2011 11:21 am 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
i think i would try EB in that, since flavour-wise, it would make the best substitute. thanks for sharing that link, i might have to try that...

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 Post subject: Re: puff pastry
PostPosted: Tue Feb 15, 2011 4:08 pm 
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Dying from Nooch Lung
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Joined: Tue Oct 19, 2010 6:28 pm
Posts: 3268
I'd go with vegan marg too & thanks for sharing the recipe!

We're lucky enough to be able to get pre-made gf rough puff here, it works pretty well as long as it's defrosted for 2 hours prior to being used.

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 Post subject: Re: puff pastry
PostPosted: Tue Feb 15, 2011 4:34 pm 
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Trapped On A Desert Island With A Cow

Joined: Wed Oct 20, 2010 2:33 pm
Posts: 429
Location: DC metro
I found another recipe that might easily be veganized and that looks lovely. Here's the link: http://www.tarteletteblog.com/2010/04/r ... astry.html


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 Post subject: Re: puff pastry
PostPosted: Wed Feb 16, 2011 11:25 pm 
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Huffs Nutritional Yeast

Joined: Wed Feb 16, 2011 3:17 pm
Posts: 109
I have not tried her puff pastry, but I love Shauna. I have never had any issues with any of her recipes. And I'm super excited she's gone gum-free too.


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