Refined fat free(no oil added) Pink lentil stew with shallots and garlic. Masoor Dal.http://hobbyandmore.blogspot.com/2012/0 ... arlic.html
Gobi Paratha- Flat bread stuffed with Cauliflower. I hardly every get time to click pictures of hot parathas :). They just disappear right off the pan to plate to mouth. Here's a video of how you can make your own Stuffed arathas from scratch http://www.youtube.com/watch?v=btY8c82RWgI
I usually use the Quick and easy way on weekdays. I use uncooked Roti flat bread(frozen rolled out wheat dough) from Indian store. Take 2 Rotis, thaw them slightly. Add the stuffing in the center of one, top with the other and seal the edges. Roll out slightly to distribute the stuffing, and cook on both sides. You can also make halves with 1 Roti, like a calzone.
Also launched a new site called http://www.veganchutney.com/
A collection of Indian Vegan recipes!
Will add glossary(indian spices, lentil names etc) and basic pantry pages in the coming days. Let me know your thoughts and suggestions! thanks