Post Punk Kitchen Forum

Refined fat free(no oil added) Pink lentil stew with shallots and garlic. Masoor Dal.

http://hobbyandmore.blogspot.com/2012/0 ... arlic.html



Gobi Paratha- Flat bread stuffed with Cauliflower. I hardly every get time to click pictures of hot parathas :). They just disappear right off the pan to plate to mouth. Here's a video of how you can make your own Stuffed arathas from scratch http://www.youtube.com/watch?v=btY8c82RWgI

I usually use the Quick and easy way on weekdays. I use uncooked Roti flat bread(frozen rolled out wheat dough) from Indian store. Take 2 Rotis, thaw them slightly. Add the stuffing in the center of one, top with the other and seal the edges. Roll out slightly to distribute the stuffing, and cook on both sides. You can also make halves with 1 Roti, like a calzone.


Also launched a new site called http://www.veganchutney.com/
A collection of Indian Vegan recipes!

Will add glossary(indian spices, lentil names etc) and basic pantry pages in the coming days. Let me know your thoughts and suggestions! thanks

What's next to the beautiful paratha?

Its yellow Mung Daal. with the usual tempering of mustard seeds, ginger garlic, chili, onion and tomato.

That looks so good!

gorgeous! please feed me.

Your food is always so pretty!

Wow, awesome! Excited about your new site. I love Indian food and figuring out what is vegan at local restaurants can be challenging sometimes. Making my own sounds fun.

Thank you all!:)



Mihl, yours looks super gorgeous too! its difficult to make the lentil dal look pretty and different than the other stews:)

Food perfection!

Man I love rotis this looks great!