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 Post subject: Poached "Egg"
PostPosted: Sat Jun 16, 2012 1:09 am 
Lactose Intolerant...Literally
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Location: Adelaide, South Australia
Here's my experimental poached "egg"! The recipe's on my blog... http://magicjelly.com.au/blog/2012/06/v ... ached-egg/

Image

Image

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 Post subject: Re: Poached "Egg"
PostPosted: Sat Jun 16, 2012 5:54 am 
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wow wow WOW that looks incredible!
How inventive!


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 Post subject: Re: Poached "Egg"
PostPosted: Sat Jun 16, 2012 2:58 pm 
Has it on Blue Vinyl
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Crazy! What's it taste like?

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 Post subject: Re: Poached "Egg"
PostPosted: Sun Jun 17, 2012 5:45 am 
Lactose Intolerant...Literally
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The white part is pretty bland, but pleasant - like an actual egg white - & the texture is also very close to an egg white, & the yolky sauce is really yummy & similar to actual yolk - more so if you added black salt I suppose.

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 Post subject: Re: Poached "Egg"
PostPosted: Sun Jun 17, 2012 8:30 am 
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I was never crazy about eggs (apart from the occasional soft-boiled one when sick, but that was mostly because my mom used to make them for me when I was little), but my partner used to love them; I'm going to have to get one of those poaching pod thingies so I can surprise him with this. Thanks for sharing!

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 Post subject: Re: Poached "Egg"
PostPosted: Sun Jun 17, 2012 12:55 pm 
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that looks amazing!


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 Post subject: Re: Poached "Egg"
PostPosted: Sun Jun 17, 2012 1:31 pm 
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WOW!! This is absolutely beautiful!!!

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 Post subject: Re: Poached "Egg"
PostPosted: Sun Jun 17, 2012 4:57 pm 
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You are amazing Karena! I also was never that big on eggs, but I did like a sunny side up egg now and then, and I think this would be similar. I should try it, but it looks like it might be a lot of work. Was it?

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 Post subject: Re: Poached "Egg"
PostPosted: Sun Jun 17, 2012 9:59 pm 
Lactose Intolerant...Literally
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Thank you! :) I was a little deflated yesterday when I found out someone else has already done this. http://www.veganseatpencilshavings.com/ ... ached-egg/ Oh well! At least there's another recipe to try!

Rhizopus Oligosporus wrote:
You are amazing Karena! I also was never that big on eggs, but I did like a sunny side up egg now and then, and I think this would be similar. I should try it, but it looks like it might be a lot of work. Was it?

Thank you! It's not a lot of work, & they're really easy to make, but a bit fiddly. It's easy to halve the recipe if you want to, but if you're going to go to the trouble of making them, I think it's good to make four. They reheat in the microwave really well & in fact, the texture of the white improves & it's exactly like egg white next day. I just had one for lunch on toasted turkish bread with avocado & spinach - you just have to zap it in the microwave for 30 seconds or so. They are much more filling than eggs - I can't imagine being able to eat two in one sitting.

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 Post subject: Re: Poached "Egg"
PostPosted: Mon Jun 18, 2012 9:05 am 
Loves Carrots (in the biblical sense)
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...yours looks MUCH better ;)

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 Post subject: Re: Poached "Egg"
PostPosted: Mon Jun 18, 2012 9:53 am 
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whoa! how creative!


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 Post subject: Re: Poached "Egg"
PostPosted: Tue Jun 19, 2012 10:53 am 
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I can't get over how creative you are! Very cool.

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 Post subject: Re: Poached "Egg"
PostPosted: Tue Jun 19, 2012 4:46 pm 
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Looks interesting!


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 Post subject: Re: Poached "Egg"
PostPosted: Tue Jun 19, 2012 5:19 pm 
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that looks incredible!

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