Thank you! :) I was a little deflated yesterday when I found out someone else has already done this.
http://www.veganseatpencilshavings.com/ ... ached-egg/ Oh well! At least there's another recipe to try!
Rhizopus Oligosporus wrote:
You are amazing Karena! I also was never that big on eggs, but I did like a sunny side up egg now and then, and I think this would be similar. I should try it, but it looks like it might be a lot of work. Was it?
Thank you! It's not
a lot of work, & they're really easy to make, but a bit fiddly. It's easy to halve the recipe if you want to, but if you're going to go to the trouble of making them, I think it's good to make four. They reheat in the microwave really well & in fact, the texture of the white improves & it's
exactly like egg white next day. I just had one for lunch on toasted turkish bread with avocado & spinach - you just have to zap it in the microwave for 30 seconds or so. They are much more filling than eggs - I can't imagine being able to eat two in one sitting.
