Post Punk Kitchen Forum

That's right. Lasagna, with layers of Thanksgiving.

You'll have to excuse the quality of the pictures. I live in the 70s.

Fresh from the Oven:

That's a pile of stuffing you see there on top.

A Detailed Look at the Layers:

The photos just get worse from here, I'm afraid. But as you can see, it's noodles, sweet potatoes, Tofurkey, brussels sprouts, gravy and repeat.

On the Plate:

Served with a wedge of cranberry sauce.

duuude. yes!

Most brilliant food porn I've ever seen

Yum! I think this is the greatest idea ever of all time!

Fabulous idea!

Awesome idea! I always just pile it all on a plate and grab a little of everything for each bite. This does the work for me. Ultimate laziness!

WHOA. Amazing. You should write a cookbook of lasagna variations.

Wow! That looks bizarre in a very good way.

I'm considering a variation which subs in mash potatoes and green beans for the sweet potatoes and brussels sprouts.

i love the wedge of cranberry jelly on the side. i have a wiggly spot in my heart for that stuff.

That looks so good! Is there a recipe?

What a fantastic idea!!

No, we just winged it. And we got the proportions a bit wrong. I think next time I'd use a lot more Tofurkey and a bit more brussels sprouts.

Here's what we did (in all it's inexactitude):

Boiled up some lasagna noodles.

Sliced three large sweet potatoes into about 1/4 inch thick slices and then steamed them until tender.

Steam 12 b-sprouts. (Were I do to it again, I'd double this.) And then slice them a little thinner than the sweet potatoes.

Make about four cups of gravy.

Make a whole box of stuffing. (I have this amazing from scratch recipe for stuffing that my dad makes, but we're just in the experimental phase here.)

Gravy the bottom of the dish (which was big enough for three lasagna noodles to lay side by side).

• Lay down said three noodles.
  
• One layer of sweet potato (which is about one large sweet potato's worth).
  
• One layer of Tofurkey slices. (We only had one package, so this layer was pretty thin. In the future I'd probably go so far as to use a whole package per layer.)
  
• One layer of b-sprouts (about 4 sprouts, which will become about 8 sprouts when I try again).
  
• Lavish gravy upon it all.

Repeat that two more times, so you have three layers of everything. Then one more layer of noodle and coat it all with gravy.

Then glop all the stuffing on top, and put it in an oven you've been preheating at 375 degrees.

About 35-40 minutes later, enjoy. Serves one Eppy for the next few days.

too good!

ohhh, I want to make that!!!!

This is the most edible looking all-in-one Thanksgiving thing I've seen.

YES!

That would be perfect.

Is it bad that I want to a gigantic piece of that lasagna for breakfast?

This looks so strangly delicious to me and I'm not usually a fan of mixing so many flavors at once!

brilliant! This might be the real vegan turducken.

Very cool idea, I must try that!

That sound amazing!

LEGENDARY.

OH MEINE GUTE. I want that in my belly NOW.

This is brilliant!

Whoa. Totally brilliant, and I like the mashed potato/green bean variation idea, too. So many possibilities.