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Smoked Cheese Spread
http://forum.theppk.com/viewtopic.php?f=31&t=2151
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Author:  melomeals [ Fri Nov 12, 2010 10:47 am ]
Post subject:  Smoked Cheese Spread

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I created this recipe today inspired by the We Can't Say It's Cheese smoked cheese spread.

It still needs some tweaking, but it's pretty good. Adding a roasted red pepper and a teaspoon of miso or umeboshi vinegar would probably make it really good, but I don't have either, so I used what had on hand.


Smoky Pimento Spread

1 c old fashioned oatmeal
1 T paprika
1 t salt ( I used chunky sea salt, you may need less if you are using finely ground salt, so start with ½ t )
1 T onion powder
1/2 c nooch
1.5 t Dijon mustard
1.5 c water
1 T toasted sesame oil
½ t liquid smoke
2 T green olives
2 T olive brine
2 T olive oil

Method:
Over medium heat, place oats, paprika, salt, onion powder, mustard, water and toasted sesame oil in a saucepan. Cook for 20 minutes, covered stirring several times. Place the olives in a food processor and pulse to break them up. Add the oatmeal mixture and process for 3 minutes or until very smooth. During the last 30 seconds, add the brine and olive oil pulse to incorporate. Allow mixture to cool.

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Author:  JENNA [ Fri Nov 12, 2010 12:14 pm ]
Post subject:  Re: Smoked Cheese Spread

looks delicious!

Author:  VeganMeredith [ Fri Nov 12, 2010 12:58 pm ]
Post subject:  Re: Smoked Cheese Spread

Looks great!

Author:  maygles [ Fri Nov 12, 2010 1:23 pm ]
Post subject:  Re: Smoked Cheese Spread

Interesting! I like that you used oatmeal.

Author:  Rach*n [ Fri Nov 12, 2010 4:21 pm ]
Post subject:  Re: Smoked Cheese Spread

Wowzers!!

Author:  SpazAttack [ Sat Nov 13, 2010 10:51 am ]
Post subject:  Re: Smoked Cheese Spread

yummy :)

Author:  melomeals [ Sun Nov 14, 2010 12:45 pm ]
Post subject:  Re: Smoked Cheese Spread

I forgot to add 1/2 cup Nooch to the original recipe! uuggh.. I hope no one tried it .. the recipe is fixed.

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