Post Punk Kitchen Forum

My first official "fall salad" of the season! I roast cauliflower, toss it with fluffy quinoa, and dress them with a pesto made of golden raisins, pinenuts, rosemary, and red pepper flakes. It's kind of a stealthy salad - it looks pale and unassuming, then BAM! - you're hit in the face with roasty-sweet-herby-spicy goodness. :)

Recipe on the blog: http://www.braisenwoman.com/2012/10/roa ... ecipe.html

yum!

Wow, that sounds really different. In a good way! I might have to try it!

I pinned it so i wont forget :)

Looks and sounds super good!