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 Post subject: Maque choux, of sorts.
PostPosted: Wed Aug 29, 2012 1:26 am 
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I wanted some flavor of corn for dinner, but I only had frozen kernels. Oh well, it's nothing that a little cornstarch and a splash of almond milk couldn't fix.

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Corn, onion, garlic, red bell pepper, a touch of Earth Balance, baby spinach chiffonade added near the end, and a gravy of almond milk, cornstarch and a little nooch. No celery or tomatoes, but plenty of cayenne/black/white peppers and a couple shakes of Mexican oregano.

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 Post subject: Re: Maque choux, of sorts.
PostPosted: Wed Aug 29, 2012 12:03 pm 
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Love the color on that and the clever addition of almond milk.

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 Post subject: Re: Maque choux, of sorts.
PostPosted: Wed Aug 29, 2012 3:51 pm 
So Totally Yiffy
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Pretty!

I didn't know what maque choux was and had to look it up. Now I'm going to get some corn and make some and introduce myself to this food because I DO love Cajun cooking!


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 Post subject: Re: Maque choux, of sorts.
PostPosted: Wed Aug 29, 2012 6:43 pm 
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Joined: Mon Jan 16, 2012 9:37 pm
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What a cool idea! I've got a ton of frozen corn, thinking I might try this out.


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 Post subject: Re: Maque choux, of sorts.
PostPosted: Wed Aug 29, 2012 9:26 pm 
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That sounds delicious, and definitely looks delicious!

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