This morning I tried the Toasted Coconut and Mango Muffins (replacing the mango with chocolate chips as suggested in the recipe variations) from Vegan Brunch, and they were a hit! I sprinkled the tops with untoasted coconut before baking for a bit of added crunch. I'll definitely be making these again.
BTW...can someone tell me what the deal is with chocolate? I used Ghirardelli Semi-Sweet Mini Chips because that's what I had in the pantry, but I'm not sure if they're vegan or not. The ingredient list says "may contain milk." What the fork? How is a person to know if they do or do not contain milk?