|
View unanswered posts | View active topics
 
|
Page 1 of 1
|
[ 12 posts ] |
|
| Author |
Message |
|
mamachandra
|
Post subject: Soytan cutlets, caulipots & gravy, roasted brusse sprouts  Posted: Thu Oct 11, 2012 9:53 am |
|
| Attended Chelsea Clinton's Wedding |
 |
 |
Joined: Thu Oct 28, 2010 7:28 am
Posts: 195
Location: Florida
|
 New favorite easy seitan (thank you Magic Jelly!) from 1000 Vegan Recipes. Serious comfort food. Dipped cutlets in almond milk/tapioca starch slurry and dredged in whole wheat breadcrumbs/almond flour with herbs and nooch then fried in oil with a bunch of slivered onion. Caulipots are one large-ish potato and one giant head of cauliflower. Used the boiling water from potato with some No Chicken Boullion, flour, olive oil, nooch, spices, and Gravy Master to make the gravy.
|
|
| Top |
|
 |
|
nickvicious
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Thu Oct 11, 2012 12:09 pm |
|
| Dying from Nooch Lung |
 |
|
Joined: Wed Oct 20, 2010 11:01 am
Posts: 3382
Location: Chandler, AZ
|
|
Man I've got to make that soytan some time. Looks SO good!
_________________
Half the lies I tell are not true.
"luckily us vegans dont go into cardiac arrest...but we do go into food comas" - Adam Crisis
|
|
| Top |
|
|
|
mamachandra
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Thu Oct 11, 2012 12:44 pm |
|
| Attended Chelsea Clinton's Wedding |
|
|
Joined: Thu Oct 28, 2010 7:28 am
Posts: 195
Location: Florida
|
It's amazing. I just had it for lunch but cold on a sammy. Still great but a bit chewy. Next time I'll reheat the leftovers. 
|
|
| Top |
|
|
|
gaia13
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Thu Oct 11, 2012 3:06 pm |
|
| Asked Santa for a Hoveringdog |
|
Joined: Fri Oct 22, 2010 6:02 pm
Posts: 1710
|
|
That looks like the perfect plate of comfort food. Now I really want to try soytan, as well.
_________________
"I would love to be president of the United States. It's been my dream ever since I discovered what power was." ~ RandiJM, age 11-ish
|
|
| Top |
|
|
|
dakini
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Thu Oct 11, 2012 3:15 pm |
|
| Spent a night at the Bates Motel |
 |
|
Joined: Tue Oct 19, 2010 8:31 pm
Posts: 1848
Location: detroit, mi
|
|
| Top |
|
|
|
BigEnchiladas
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Thu Oct 11, 2012 9:42 pm |
|
| Banned from Vegan Freaks. |
 |
|
Joined: Tue Nov 02, 2010 6:59 pm
Posts: 365
Location: Portland
|
|
I want to eat that right now!
|
|
| Top |
|
|
|
Karena
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Sat Oct 13, 2012 12:03 am |
|
| Glenn Beck |
 |
|
Joined: Thu Aug 11, 2011 2:42 am
Posts: 529
Location: Adelaide, South Australia
|
|
Your crumbs are very similar to what I had on mine & I love the addition of the fried onions - looks great! I find the leftovers are nice at room temperature, but a little too chewy straight from the fridge.
_________________
Visit my blog! http://magicjelly.com.au/blog/
|
|
| Top |
|
|
|
lutin
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Sat Oct 13, 2012 11:06 am |
|
| Drinks Wild Tofurkey |
 |
|
Joined: Wed Oct 20, 2010 3:30 pm
Posts: 3004
Location: mt. diablo, by the bay.
|
|
| Top |
|
|
|
kdub
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Sat Oct 13, 2012 4:56 pm |
|
| Drinks Wild Tofurkey |
 |
|
Joined: Sun Nov 07, 2010 7:06 pm
Posts: 2705
Location: Mke-ish
|
|
| Top |
|
|
|
trix mafia
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Sun Oct 14, 2012 11:16 am |
|
| Banned from Vegan Freaks. |
 |
|
Joined: Mon Apr 11, 2011 8:37 pm
Posts: 347
Location: red pill rehab
|
|
perfect comfort food. awesome!
|
|
| Top |
|
|
|
teddyplanet
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Sun Oct 14, 2012 1:31 pm |
|
| Weird Al Copycat |
 |
|
Joined: Wed Oct 20, 2010 2:32 pm
Posts: 437
Location: Cardiff, Wales
|
|
That looks amazing! Can I ask what herbs you used for the breadcrumbs?
_________________
"Wow. So I must've really misunderstood you when you said you loved the place and wanted to be buried in a vat of their platanos so you could eat your way out?" - Turk, Scrubs
|
|
| Top |
|
|
|
Helen4Morrissey
|
Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout Posted: Mon Oct 15, 2012 1:30 pm |
|
| Banned from Vegan Freaks. |
 |
|
Joined: Sun Oct 24, 2010 5:28 am
Posts: 365
Location: Paris
|
|
| Top |
|
|
|
|
Page 1 of 1
|
[ 12 posts ] |
|
Who is online |
Users browsing this forum: Beanitarian, Bing [Bot] and 2 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
|
|
|
