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 Post subject: Soytan cutlets, caulipots & gravy, roasted brusse sprouts
PostPosted: Thu Oct 11, 2012 9:53 am 
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New favorite easy seitan (thank you Magic Jelly!) from 1000 Vegan Recipes. Serious comfort food. Dipped cutlets in almond milk/tapioca starch slurry and dredged in whole wheat breadcrumbs/almond flour with herbs and nooch then fried in oil with a bunch of slivered onion. Caulipots are one large-ish potato and one giant head of cauliflower. Used the boiling water from potato with some No Chicken Boullion, flour, olive oil, nooch, spices, and Gravy Master to make the gravy.


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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Thu Oct 11, 2012 12:09 pm 
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Man I've got to make that soytan some time. Looks SO good!

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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Thu Oct 11, 2012 12:44 pm 
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It's amazing. I just had it for lunch but cold on a sammy. Still great but a bit chewy. Next time I'll reheat the leftovers.
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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Thu Oct 11, 2012 3:06 pm 
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That looks like the perfect plate of comfort food. Now I really want to try soytan, as well.

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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Thu Oct 11, 2012 3:15 pm 
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Wow. That just looks so decadent and incredible.

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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Thu Oct 11, 2012 9:42 pm 
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I want to eat that right now!


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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Sat Oct 13, 2012 12:03 am 
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Your crumbs are very similar to what I had on mine & I love the addition of the fried onions - looks great! I find the leftovers are nice at room temperature, but a little too chewy straight from the fridge.

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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Sat Oct 13, 2012 11:06 am 
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nom.

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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Sat Oct 13, 2012 4:56 pm 
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Yum!

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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Sun Oct 14, 2012 11:16 am 
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perfect comfort food. awesome!


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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Sun Oct 14, 2012 1:31 pm 
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That looks amazing! Can I ask what herbs you used for the breadcrumbs?

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 Post subject: Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout
PostPosted: Mon Oct 15, 2012 1:30 pm 
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Oh wow, I need that plate of food!

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