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Soytan cutlets, caulipots & gravy, roasted brusse sprouts
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Author:  mamachandra [ Thu Oct 11, 2012 9:53 am ]
Post subject:  Soytan cutlets, caulipots & gravy, roasted brusse sprouts

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New favorite easy seitan (thank you Magic Jelly!) from 1000 Vegan Recipes. Serious comfort food. Dipped cutlets in almond milk/tapioca starch slurry and dredged in whole wheat breadcrumbs/almond flour with herbs and nooch then fried in oil with a bunch of slivered onion. Caulipots are one large-ish potato and one giant head of cauliflower. Used the boiling water from potato with some No Chicken Boullion, flour, olive oil, nooch, spices, and Gravy Master to make the gravy.

Author:  nickvicious [ Thu Oct 11, 2012 12:09 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

Man I've got to make that soytan some time. Looks SO good!

Author:  mamachandra [ Thu Oct 11, 2012 12:44 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

It's amazing. I just had it for lunch but cold on a sammy. Still great but a bit chewy. Next time I'll reheat the leftovers.
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Author:  gaia13 [ Thu Oct 11, 2012 3:06 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

That looks like the perfect plate of comfort food. Now I really want to try soytan, as well.

Author:  dakini [ Thu Oct 11, 2012 3:15 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

Wow. That just looks so decadent and incredible.

Author:  BigEnchiladas [ Thu Oct 11, 2012 9:42 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

I want to eat that right now!

Author:  Karena [ Sat Oct 13, 2012 12:03 am ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

Your crumbs are very similar to what I had on mine & I love the addition of the fried onions - looks great! I find the leftovers are nice at room temperature, but a little too chewy straight from the fridge.

Author:  lutin [ Sat Oct 13, 2012 11:06 am ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

nom.

Author:  kdub [ Sat Oct 13, 2012 4:56 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

Yum!

Author:  trix mafia [ Sun Oct 14, 2012 11:16 am ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

perfect comfort food. awesome!

Author:  teddyplanet [ Sun Oct 14, 2012 1:31 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

That looks amazing! Can I ask what herbs you used for the breadcrumbs?

Author:  Helen4Morrissey [ Mon Oct 15, 2012 1:30 pm ]
Post subject:  Re: Soytan cutlets, caulipots & gravy, roasted brusse sprout

Oh wow, I need that plate of food!

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