This semester I have been eating better due to me using an "illegal" pot with a built in hot-plate instead of carrying everything down to the kitchen to cook. My RAs aren't supposed to know I have that though since it's a fire hazard.
Carrot-cake muffins
Seasoned black beans with Daiya over chipotle tomato rice.
Homemade black bean burger on an onion bun with sriracha vegenaise.
Slowcooker chili with tofutti sour cream
At Eclipse Coffee house, quinoa and pearl couscous salad with a coconut macaroon Alternative Baking Co. cookie.
Also at Eclipse, their homemade veggie burger on rye.
From the local Whole Foods cafe, a plate with fried tofu (and ketchup), a seasoned mixture of black eyed peas and butter beans, and a grain salad with millet, barley, and brown rice.
And lastly, a double chocolate cookie from Whole Foods bakery.
