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 Post subject: (Cheater) Soymilk Ramen
PostPosted: Sat Dec 01, 2012 11:57 pm 
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I keep seeing this recipe in Vegan Eats World, but it looks like so much work. Then another PPKer mentioned a different recipe. But damn. I don't keep ginger in the house. So I got to work experimenting and came up with this. 0% authentic, 100% delicious.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 12:01 am 
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what the fizzle? How does one not keep ginger in the house? My husband I regularly kill food with ginger.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 12:03 am 
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I always OD on ginger when I go home to my Indian grandparents and am good for a while after that. Also, I really hate chopping ginger. One too many of my kitchen accidents has been peeling ginger.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 12:04 am 
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Peoples on the TV gave the tip to freeze it and just grate it with a microplane, making peeling unnecessary.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 12:21 am 
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Oooh that looks delicious. I've never heard of soymilk ramen, this makes me want some.


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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 1:23 pm 
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Those pictures are killing me, I'm so obsessed with noodles at the moment.


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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 1:42 pm 
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So what's going on in there? Two different types of noodles? Did you make the noodles? It looks delicious!

Also why is it so cheater?

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 2:47 pm 
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Moon wrote:
Peoples on the TV gave the tip to freeze it and just grate it with a microplane, making peeling unnecessary.

But grating makes ginger all stringy and sad and then it gets stuck in your teeth and there is much misery.


Mars wrote:
So what's going on in there? Two different types of noodles? Did you make the noodles? It looks delicious!

Also why is it so cheater?

Store bought fresh ramen noodles and enoki mushrooms are what's going on in there.

And it is so cheater because it ignores real recipes in favour of pantry ingredients. And involves korean chile paste.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Sun Dec 02, 2012 6:27 pm 
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Moon wrote:
Peoples on the TV gave the tip to freeze it and just grate it with a microplane, making peeling unnecessary.

Plus then you never end up with blue fuzzy ginger in the bottom of your vegetable bin, and don't have to worry about running out! And it grates very fine when frozen, almost like a powder.

Your noodles look supper yummy zwingtip!

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Mon Dec 03, 2012 3:04 am 
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ooooh. I forgot about this recipe in Vegan Eats World. Must try!
om nom nom nom nom nom

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Mon Dec 03, 2012 2:31 pm 
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Never heard of soymilk ramen, but that looks so good...!


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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Mon Dec 03, 2012 2:40 pm 
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gahhhh

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Tue Dec 04, 2012 12:01 pm 
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Yumyum! I love me some noodles. In regards to ginger, I took advice from the PPK 100 and started peeling and freezing little nobs of ginger and taking a piece out when I need it. Brilliant!

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Tue Dec 04, 2012 12:22 pm 
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It looks so good!

I just read yesterday that you can freeze ginger and then grate it froze and it's a lot easier to grate.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Tue Dec 04, 2012 1:08 pm 
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It looks fantastic, authentic or not!

And thanks to you I have now discovered a blog with vegan Japanese recipes. Awesome!


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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Tue Dec 04, 2012 1:47 pm 
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I'm sick right now, I really want this and I don't like creamy type soups.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Tue Dec 04, 2012 1:48 pm 
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yummmm!
Also, I just buy the jars of pureed ginger. It works great and no stringy bits.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Thu Dec 06, 2012 11:21 pm 
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After lots of hassle, we figured out that you can easily whack up a huge 'hand' of ginger and throw it in the food processor. We portion it out in 1 tablespoon measures onto a cookie sheet, freeze, then put in a baggie in the freezer. No need to peel.


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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Fri Dec 07, 2012 12:27 am 
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zwingtip wrote:
Moon wrote:
Peoples on the TV gave the tip to freeze it and just grate it with a microplane, making peeling unnecessary.

But grating makes ginger all stringy and sad and then it gets stuck in your teeth and there is much misery.


Not with a microplane! It turns almost into a paste.

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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Wed Dec 19, 2012 5:16 pm 
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Cheating looks good.


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 Post subject: Re: (Cheater) Soymilk Ramen
PostPosted: Thu Dec 20, 2012 4:55 am 
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beautiful

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