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 Post subject: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Sun Nov 25, 2012 7:47 pm 
Attended Chelsea Clinton's Wedding
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These were huge hits at my Thanksgiving dinner.

Rolled in fresh parsley and thyme:
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Flavored with cracked black pepper, lemon zest, and enough garlic to give you heartburn:
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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Sun Nov 25, 2012 8:41 pm 
Trapped On A Desert Island With A Cow
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Beautiful! I'm hoping to have such nice results soon.


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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Sun Nov 25, 2012 10:57 pm 
Moving To Sheepshead Bay
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Looks great!

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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Mon Nov 26, 2012 1:29 am 
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Beautiful with the herbs!


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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Mon Nov 26, 2012 9:35 am 
Invented Vegan Meringue
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Super fancy.

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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Thu Nov 29, 2012 12:07 pm 
Hearts James Cromwell
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How pretty & festive!


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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Thu Nov 29, 2012 10:16 pm 
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Beautiful! Mine never come out that firm. Did you strain them through a cheesecloth?


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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Fri Nov 30, 2012 2:27 am 
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No straining, just cultured for about 36 hours or so, then put in the fridge and flavored the next day. I process my 'shews after 3 hours of soaking in a Vitamix with the smaller amount of rejuvelac called for in the recipe, so it's thick enough to scrape out even before it cultures.

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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Fri Nov 30, 2012 12:06 pm 
Because Bob Barker Told Me To
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I want!!


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 Post subject: Re: Cashew chèvre from Artisan Vegan Cheese
PostPosted: Sun Dec 02, 2012 10:49 pm 
WELFARIST!
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Herbed chèvre was my favorite before I went vegan- so jealous!

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