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 Post subject: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 6:00 pm 
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One Trick Dick
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Joined: Wed Oct 20, 2010 10:27 pm
Posts: 572
started NYE:

standard pepperoni pie
Image

pirogi pie w/ sour cream and hot sauce
Image

2013:

breakfast pie w/ leftover frittata and mashed potatoes
Image

deep cuts
Image


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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 6:11 pm 
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Semen Strong
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Location: Cliffbar NJ
Pierogi pie?! OMG want!

Everything looks amazing - you're the Pizza Whisperer!

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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 8:28 pm 
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Should Write a Goddam Book Already
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Location: Western Mass
Pierogi + pizza is something I didn't know I wanted so badly until now.


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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 9:20 pm 
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Should Write a Goddam Book Already
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Amazpizza!!


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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 9:42 pm 
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Not NOT A Furry
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Location: Coeur d' Alene, ID
What crust recipe do you use? It looks awesome!

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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 10:37 pm 
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One Trick Dick
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from THIS thread:

alan wrote:
5 cups caputo flour
1.5t yeast
3t salt
1.5T sugar
3T olive oil
~2 cups water (as needed)
Makes 2 large (I mean, LARGE) pies or more smaller ones.

I mix/knead by hand. Keep the dough slightly tacky but not sticky. It should hold its shape but be easily pliable. This is really the difficult part, just getting the feel for the proper consistency. I used to use a mixer, but the results are so much better with the hands-on approach. Cut into 2 or more equal portions and ball. You can use it the same day if you allow it time to rise, but I prefer to let it ferment in the fridge for a couple days. I use (and reuse) large freezer-style Ziplock baggies. Lightly oil the balls, place them in their own baggie, and tuck them away in the fridge. The day I plan on baking, I pull dough out around lunch, ball it up and cover it (not wrapped, just covered) with plastic wrap. Let it rise for a couple hours, knead it and re-ball it, cover and let rise again. By dinner time, it should be soft and supple and easily stretched with a gentle hand. Stretch it a bit on the counter and then toss like a pro.


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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 10:51 pm 
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Should Spend More Time Helping the Animals
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Pierogi pizza? Breakfast pizza? So much pizza genius!

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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 11:42 pm 
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Joined: Wed Sep 05, 2012 8:07 pm
Posts: 66
That crust looks so good!


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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 01, 2013 11:51 pm 
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Not NOT A Furry
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Joined: Sat Jan 28, 2012 5:01 pm
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Location: Coeur d' Alene, ID
alan wrote:
from THIS thread:

alan wrote:
5 cups caputo flour
1.5t yeast
3t salt
1.5T sugar
3T olive oil
~2 cups water (as needed)
Makes 2 large (I mean, LARGE) pies or more smaller ones.

I mix/knead by hand. Keep the dough slightly tacky but not sticky. It should hold its shape but be easily pliable. This is really the difficult part, just getting the feel for the proper consistency. I used to use a mixer, but the results are so much better with the hands-on approach. Cut into 2 or more equal portions and ball. You can use it the same day if you allow it time to rise, but I prefer to let it ferment in the fridge for a couple days. I use (and reuse) large freezer-style Ziplock baggies. Lightly oil the balls, place them in their own baggie, and tuck them away in the fridge. The day I plan on baking, I pull dough out around lunch, ball it up and cover it (not wrapped, just covered) with plastic wrap. Let it rise for a couple hours, knead it and re-ball it, cover and let rise again. By dinner time, it should be soft and supple and easily stretched with a gentle hand. Stretch it a bit on the counter and then toss like a pro.


Thanks!

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I once caught the clap from a salty navy bean on shore leave. Damn beans.--Desdemona


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 Post subject: Re: 12 hours of pizza
PostPosted: Wed Jan 02, 2013 3:09 pm 
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Who's Ted Leo?
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Location: Modesto, CA
nice! i like crazy toppings on mine though i rarely get to experiment with a picky boyfriend!

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 Post subject: Re: 12 hours of pizza
PostPosted: Wed Jan 02, 2013 3:14 pm 
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Joined: Wed Aug 01, 2012 3:37 pm
Posts: 3301
Location: Ireland
Oh. Wow.

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 Post subject: Re: 12 hours of pizza
PostPosted: Fri Jan 04, 2013 5:19 pm 
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Location: Chandler, AZ
GymClassZero wrote:
Pierogi + pizza is something I didn't know I wanted so badly until now.

Right?? So clever. Love this thread.

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 Post subject: Re: 12 hours of pizza
PostPosted: Sat Jan 05, 2013 9:13 pm 
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Bathes in Braggs
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Location: Foresaken Desert
Tofulish wrote:
Pierogi pie?! OMG want!

Everything looks amazing - you're the Pizza Whisperer!

x 1000

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 Post subject: Re: 12 hours of pizza
PostPosted: Tue Jan 08, 2013 11:12 pm 
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Location: Chicago
UH, YES.


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 Post subject: Re: 12 hours of pizza
PostPosted: Wed Jan 16, 2013 11:01 am 
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Location: Brighton, England.
That's my kinda day!

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