Our neighbor has given us so much citrus lately I have been trying to use it up. So I made a three citrus marinade (tangerine, grapefruit and orange) for the tempeh and used a lemon for the broccolini (Meatless cook book). I served it with a dish my mom would cook a lot when I was young (it was my sister's fave) pasta with EB and parm cheeze sprinkles...
Cacao nibs and baked coconut shreds in a dark semi sweet chocolate...I made it over the weekend and will be making more for my Aunt's bday this weekend. I like making bark, it sets up in the fridge and having a nice chocolate base is fun to experiment with! Don't mind my dried out hand...my skin is taking a winter time beating!
