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 Post subject: Pesach 2013
PostPosted: Sun Mar 24, 2013 5:28 pm 
Not a creepy cheese pocket person
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Joined: Wed Oct 20, 2010 2:17 pm
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Location: Austin
I've spent all weekend cooking.

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Matzah ball soup, with steamed matzah balls

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Broccoli kugel

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Matzah puppy chow (we called this Muddy Buddies when I was a kid) from this blog: http://whatjewwannaeat.com/matzah-puppy-chow/

Happy Passover, everyone!


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 Post subject: Re: Pesach 2013
PostPosted: Sun Mar 24, 2013 6:07 pm 
Chard Martyr
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Location: Astoria, NY by way of San Diego, CA
yum! the balls look perfecto! nice job.

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 Post subject: Re: Pesach 2013
PostPosted: Sun Mar 24, 2013 11:57 pm 
WELFARIST!
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Joined: Tue Nov 30, 2010 8:03 pm
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Location: Gallifrey
I kind of want to make that puppy chow now!

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 Post subject: Re: Pesach 2013
PostPosted: Mon Mar 25, 2013 12:07 am 
Not a creepy cheese pocket person
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Mr. Shankly wrote:
I kind of want to make that puppy chow now!

Is something similar to corn Chex available where you live? That's what it's usually made with.

This stuff:
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 Post subject: Re: Pesach 2013
PostPosted: Mon Mar 25, 2013 10:47 am 
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Location: Southern Maryland
oh I remember muddy buddies from my childhood! I'm not Jewish so I have no clue if they were made the same way, but I'm definitely interested in trying out that recipe.

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Ugh I saw all these cave paintings complaining about vegan cheese options. I don't miss those days. -Isa


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 Post subject: Re: Pesach 2013
PostPosted: Mon Mar 25, 2013 2:10 pm 
Drunk Dialed Ian MacKaye
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the matzah balls look like steamed perfection!!!

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 Post subject: Re: Pesach 2013
PostPosted: Mon Mar 25, 2013 3:42 pm 
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Location: Modesto, CA
totally want to make the chow, since i only have seen it with chex - not vegan due to d3....now i can try crackers!

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