Little Falafel balls drizzled with tahini, on a mix of shaved Brussel Sprouts, garlic/onions and seitan chunks flavoured with cumin/corriander/fennel mix and bit o lemon, over quinoa. The white blobs are tofu riccotta.
I can see now it needs more colour but red peppers were crazy expensive when I was shopping so I made do with just green. It was so good, I made the exact same thing the next day.
Pickled Kale Stems...par boiled to tender and fridge pickled with a spicy sweet vinegar. Great cut up in salads or just snacking right out of the jar.
Next time I will clean the cutting board first lol.