Vietnamese curry-style pho chay (you know when you look at a picture of something you've made and you can't believe you haven't made it again already!? This.)
I'm stoked that I've 'perfected' my pho chay broth recipe...will post one day!
Cambodian curry with pan-fried tofu, cauliflower, baby bok choi, heirloom carrots, etc.
This recipe used a mix of Cambodian and Vietnamese curry powders and that alone makes me swoon...it's from the book Curry Cuisine.
Cacao nib cold brew love
Roasted tomato, chipotle & smoked pepper soup (loosely adapted from the traditional bisque in Chloe's Kitchen)
I have been on such a Bloody Mary kick lately !
(which means that I've drank at least 3 this year)
Gong Bao Tofu, version #2
...inspired by a recent craving for Kung Pao and reading all about it