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 Post subject: Rosemary Tofu Scramble & Wilted Broccoli Rabini Salad
PostPosted: Sun May 19, 2013 1:18 pm 
Loves Carrots (in the biblical sense)
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Joined: Fri Feb 24, 2012 1:54 pm
Posts: 74
Location: Coppell, TX
This was today's impromptu, gluten-free Vegan brunch! Rosemary Tofu Scramble, Wilted Broccoli Rabini, and Food for Life's G/F English Muffins with French fig preserves!! NOM!!!! (I'll post recipes later - right now headed into a food coma;)


Mattye Lee Thompson, L.M.T.
Raw Vegan Chef & Author of Frugal Raw!
Amazing Grace Holistics & Massage
Mattye Lee's Vegan Kitchen Blog

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