Crispy Tofu with Peanut Sauce, Gingered Broccolini, and Quinoa
Soba Noodles & Crispy Seitan with Peanut Sauce, garnished with Scallions, Sesame Seeds, and Red Pepper Flakes.
Mac and Cheeze made with Pumpkin Puree, from Oh She Glows
And a few things I've already posted in the PPK cookbook challenge:
Spinach Artichoke Dip from Chloe's Kitchen
Chipotle Chop Salad from Chloe's Kitchen
Quinoa Burgers as sliders topped with Avocado, Tomato, Onion, and Creamy Ranch, from Vegan Diner