Post Punk Kitchen Forum

I didn't intend for this to be an ice cream cake, but my oven is being inconsistent, and I didn't want my pie to suck, so plan B.

I'm happy with it! I took a bite and I think it will actually be better than a baked pie. It is surprisingly light. I have the big one in my freezer for Thanksgiving!

Gluten Free Brownie Pumpkin Pie with Chai Ganache

Make 1/2 batch gluten free brownies in a springform pan. Add 1/2 cup nuts if desired.

Recipe for brownies here: http://melomeals.blogspot.com/2010/11/n ... ownie.html

Let the brownies cool completely.

Filling:
1 qt Soy Delicious Vanilla Ice Cream, softened
15 oz can pumpkin
2/3 c sugar
1 t cinnamon
1/8 t nutmeg

8 oz chocolate
1 chia tea bag steeped in 1/2 c boiling water

1.Mix ice cream, pumpkin, sugar and spices together. Spread on top of cooled brownies ( in a springform pan )
2. Melt chocolate in microwave for 30 seconds. Add hot tea and sitr until the chocolate is melted. Drizzle over the pumpkin filling.
3. Chill at least 4 hours or freeze until you want to serve.

To serve, thaw for 30 minutes or so.

Enjoy!!

That looks awesome!

WOW, it turned out great! Love it!

i know your oven is acting funky, but kudos. i would have scrapped the pie, you took on the challenge and conquered!

Wow, that looks incredible!

mmmmm! i think if i could break away from my cupcake fetish i may try this recipe <3

wow, looks awesome :)

How innovative! Kudos

Heaven on a plate!!

That looks great and the chai ganache sounds intriguing!