Chowdah Southwestern Style

Veg-in-Training · **Posted:** Mon Nov 22, 2010 11:09 am

A long time ago I had a soup (not vegan) that was this incredible combination of wild rice and smoked sausage. The thought of the sausage now makes me want to gag, but I did like the concept. So I went about making a southwester, VIT-ized version.

Corn Chowder with Chipotle Meatballs and Black and Mahogany Rice

SpazAttack · **Posted:** Mon Nov 22, 2010 11:41 am

looks good.

Rach*n · **Posted:** Mon Nov 22, 2010 4:30 pm

Sounds great!

nickvicious · **Posted:** Mon Nov 22, 2010 6:20 pm

Aww yeah! That sounds bomb! My life never truly began until the day I discovered chipotle peppers in adobo.

Veg-in-Training · **Posted:** Mon Nov 22, 2010 6:22 pm

nickvicious wrote:

Aww yeah! That sounds bomb! My life never truly began until the day I discovered chipotle peppers in adobo.

I hear ya! I freaking love those things.

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Chowdah Southwestern Style

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